Healthy supper is what we all want on a winter’s night. Normally, we pick hot meals to keep our bodies warm during the wintertime. One of the best foods to prepare in winter is Cabbage soup with chicken broth.
Cabbage is already loaded with tons of nutrients and vitamins that make your body healthy. It is also a healthy vegetable to add to soups and salads. Cabbage soup is very healthy for your body and mind.
In this blog, we will discuss how to make cabbage soup with chicken broth. We will also discuss some important tips to make this wholesome soup more delicious.
How to cut cabbage into wedges?
Cutting a cabbage is an art. Some people do it very well while some cannot learn even after years. Cutting a cabbage into wedges involves many steps. Let us have a look at the steps of cutting cabbage into wedges in the below section:
Choose the fresh cabbage
For soup, you must choose green fresh cabbage. Tightly packed leaves show that the cabbage is fresh. You can also pick some other cabbage varieties for making soup such as red cabbage and savoy cabbage or Napa cabbage.
Keep the tools ready
If you want to cut cabbage in wedges, get the right tools. Take a sharp stainless steel knife and a chopping board. You must also wash cabbage thoroughly with water to keep a certain amount of moisture in it.
Remove outer leaves of cabbage
Now, you have to remove the outer leaves of the cabbage. See whether the cabbage has any discolored portion. You must remove the discolored portion as well.
Chop cabbage into half parts
The next thing you must do is to cut the cabbage from the center from top to bottom. Keep each half part of the cabbage in water for 20 minutes. After 20 minutes, you have to further cut the cabbage into 4 portions.
Remove the stem of the vegetable
Now, you have to cut a wedge at the bottom part of the vegetable. Wedges of the cabbage have a triangular shape. You can also cut cabbage portions into smaller wedges if you want small pieces. Finally, you must wash all the cabbage wedges under running water properly.
How to cut cabbage for soup?
For preparing soup, you need to chop cabbage into small wedges or slices. You have to first place the cabbage on the chopping board and cut it into half portions. Then start cutting cabbage downside and slice it into wide ribbons.
The next step is to flip the cabbage and cut the ribbons into cubes. You can also add shredded cabbage to the soup. Cut the halves of cabbage into quarters to get shredded cabbage. Now, you can peel the flat portions of the vegetable to get perfectly shaped cabbage pieces.
How to boil cabbage?
You must boil cabbage well to enhance the taste of the cabbage soup. You have to cut the cabbage head in half. Then you must further cut the half into small wedges. Leave the root of the vegetable intact for nice wedges.
Now, take a large bowl or pot and fill it with water and add salt to the water. Then boil this salted water for 5 to 8 minutes. You can add bacon or bacon fats to this salted water to get good flavor. Finally, you have to add cabbage wedges into salted water and boil them for 12 to 13 minutes to make them soft.
It is necessary to make cabbage pieces soft before adding them to the soup. Soft pieces will taste better than raw cabbage pieces in cabbage soup.
How to make cabbage soup with chicken broth?
Cabbage soup is enriched with important vitamins and nutrients. It helps to enhance the digestive system and keeps cholesterol levels in check. This soup improves the immune system and removes toxins from the body. It is easy to make cabbage soup with chicken broth with some simple steps such as:
1. Keep the ingredients ready
You have to first grab the ingredients of cabbage soup. Ingredients of cabbage soup are listed as under:
- 2 cups of stripped cabbage
- 4 cups of chicken broth
- Salt as required and a pinch of pepper
- 3 finely chopped carrots
You can choose vegetables of your choice such as onions, garlic, bell peppers, or any other vegetable. Cut the vegetables into fine pieces to get a good taste.
2. Heat the chicken broth in a vessel
Now, take a large vessel and heat the chicken broth. Then you have to add carrots and pieces of other vegetables. Boil this mixture of vegetables and chicken broth for about 25 minutes.
3. Add seasonings to the mixture
You can add pepper or any other spices like a bay leaf to the soup to get a delicious recipe. Serve hot and delicious soup with any healthy snacks or side dishes.
Cabbage soup FAQs
You can keep cabbage soup fresh in a refrigerator for about 5 days. Whenever you want to consume the soup, remove it from the fridge and reheat it on the gas stove or microwave. Another option is to freeze the soup. You can freeze the soup for about 3 months.
You can add several toppings to cabbage soup such as almonds, parsley, yogurt, nutmeg, and pesto. These toppings make your soup rich in taste and healthy as well.
Yes, you can prepare cabbage soup with chicken broth in 2 different ways. You can prepare soup in a crockpot and instant pot by following a slow cooking process.
You can serve cabbage soup with many side dishes such as garlic bread, cheese toast, or whole wheat bread. You can also grab some other snacks such as crackers or bread sticks with butter.
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