How to Make Café Style Cold Coffee at Home

There’s nothing quite like sipping on a tall glass of chilled, frothy cold coffee that tastes just like the one from your favorite café. The good news? You don’t need fancy machines or barista skills to enjoy it at home. With a few basic ingredients and a blender, you can whip up the perfect glass in just 5 minutes!

Whether it’s summer or you’re simply in the mood for a refreshing caffeine fix, this café-style cold coffee recipe will become your go-to. It’s creamy, perfectly sweet, and refreshingly good.

📝 Ingredients

For 2 servings:

• 2 cups chilled milk (full cream preferred for creaminess)
• 2 tablespoons instant coffee powder (like Nescafé or Bru)
• 2 tablespoons sugar (adjust to taste)
• 4-5 ice cubes
• 2 tablespoons warm water
• 1 scoop vanilla ice cream (optional, but highly recommended!)
• Chocolate syrup for drizzling (optional, for that café-style touch)

🥣 Step-by-Step Instructions

🔹 Step 1: Mix Coffee and Sugar

In a small bowl, mix the instant coffee and sugar with 2 tablespoons of warm water. Stir until the coffee and sugar dissolve completely and it turns into a smooth, thick liquid. This step enhances the flavor and ensures no gritty texture.

Pro Tip: Want a stronger flavor? Add an extra half spoon of coffee.

🔹 Step 2: Blend It All Together

In a blender, add:

• The coffee mixture
• Chilled milk
• Ice cubes
• (Optional) A scoop of vanilla ice cream for that rich, creamy café-style finish

Blend for about 20–30 seconds until everything is combined and you get a nice, frothy layer on top.

🔹 Step 3: Serve Like a Pro

Take a tall glass and drizzle some chocolate syrup on the inside walls (rotate the glass slowly while drizzling). This step is optional but gives that authentic café look.

Pour the blended cold coffee into the glass gently, allowing the foam to rise.

Top it with:

• A scoop of vanilla ice cream
• A sprinkle of coffee powder or chocolate shavings
• A straw and you’re ready to sip in style!

☕ Cold Coffee Variations

Want to spice things up? Try these:

• Mocha Cold Coffee: Add 1 tsp of cocoa powder or a shot of chocolate syrup.
• Caramel Cold Coffee: Blend in a spoon of caramel sauce.
• Protein Cold Coffee: Add a scoop of your favorite coffee-flavored protein powder.
• Vegan Version: Use plant-based milk (like almond or oat) and skip the ice cream or use a vegan version.

💬 Final Sip of Wisdom

Making cold coffee at home is not just easy—it’s customizable, cost-effective, and fun! Skip the café lines and overpriced cups; instead, treat yourself to a perfect homemade blend whenever you crave one. Whether you’re working from home, Netflix bingeing, or just relaxing—this cold coffee will hit the spot.

Did you try this recipe?
Share your version with us in the comments or tag us on Instagram with #MyTastyBudsColdCoffee!