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How to Make Café Style Cold Coffee at Home

Café Style Cold Coffee at Home

Ellie Williams
Blend 2 tbsp instant coffee, 2 tbsp sugar, 2 tbsp warm water, 2 cups chilled milk, and ice cubes until frothy. For a creamier taste, add a scoop of vanilla ice cream. Drizzle chocolate syrup in a glass, pour the coffee, and top with ice cream and coffee powder. Refreshing, creamy, and just like your favorite café!
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine Asian, Indian
Servings 2 People
Calories 180 kcal

Ingredients
  

  • 2 Cups Chilled milk full cream preferred for creaminess
  • 2 tbsp instant coffee powder like Nescafé or Bru
  • 2 tbsp Sugar adjust to taste
  • 4 Ice cubes
  • 2 tbsp Warm water
  • 1 scoop Vanilla ice cream Optional, but highly recommended!
  • Chocolate syrup for drizzling Optional, for that café-style touch

Instructions
 

Step 1: Mix Coffee and Sugar

  • In a small bowl, mix the instant coffee and sugar with 2 tablespoons of warm water. Stir until the coffee and sugar dissolve completely and it turns into a smooth, thick liquid. This step enhances the flavor and ensures no gritty texture.

Step 2: Blend It All Together

  • In a blender, add:
    The coffee mixture
    Chilled milk
    Ice cubes
    (Optional) A scoop of vanilla ice cream for that rich, creamy café-style finish
    Blend for about 20–30 seconds until everything is combined and you get a nice, frothy layer on top.

Step 3: Serve Like a Pro

  • Take a tall glass and drizzle some chocolate syrup on the inside walls (rotate the glass slowly while drizzling). This step is optional but gives that authentic café look.
    Pour the blended cold coffee into the glass gently, allowing the foam to rise.
    Top it with:
    A scoop of vanilla ice cream
    A sprinkle of coffee powder or chocolate shavings
    A straw and you're ready to sip in style!

Notes

Cold Coffee Variations

Want to spice things up? Try these:
  • Mocha Cold Coffee: Add 1 tsp of cocoa powder or a shot of chocolate syrup.
  • Caramel Cold Coffee: Blend in a spoon of caramel sauce.
  • Protein Cold Coffee: Add a scoop of your favorite coffee-flavored protein powder.
  • Vegan Version: Use plant-based milk (like almond or oat) and skip the ice cream or use a vegan version.