Gingerbread cookies are very beautiful and can be decorated in any style. They complement every festival, occasion and party. Almost every person loves eating Gingerbread cookies throughout the year. You can prepare these delicious cookies in several ways as per your taste and preference.
Many home bakers avoid using gluten while preparing gingerbread cookies. Gluten is not good for the health of kids. In this blog, we will discuss a detailed recipe for making Gingerbread cookies without using gluten. We will also discuss some important tips to make these cookies more delicious.
Ingredients to prepare Gingerbread cookies without molasses
Preparing these cookies needs 30 to 35 minutes. Now, we will look at the list of ingredients that you will need to prepare 10 to 12 cookies.
- ½ cup of brown sugar
- ¼ cup of unsalted butter
- 1 large egg
- ½ teaspoon of vanilla extract
- 2 cups of flour blend (without gluten)
- ¼ teaspoon of baking soda
- Salt to taste
- ½ teaspoon cinnamon powder
- ½ teaspoon ginger pieces
- ¼ teaspoon of cloves
- ½ teaspoon allspice (optional)
Recipe for making Gingerbread cookies without molasses and gluten
The most awaited time of the year Christmas is just a few days away. We are all gearing up for preparing some of the most delicious sweets for this special day. Gingerbread cookies have been a special Christmas dish for many years.
Now, we will discuss the full recipe for preparing Gingerbread cookies without molasses and gluten for the Christmas party.
Preheat your oven –
To make delicious cookies, you must preheat the oven to 170 degrees Celsius. Place two sheet pans with parchment paper and keep aside.
Mix brown sugar and cold butter –
Normally, we take warm butter in preparing any kind of cookies. But Gingerbread cookies need cold butter. It is because cold butter stops cookies from spreading and keeps the dough cold.
You must cut butter into tiny pieces and mix them with brown sugar. The reason to use brown sugar is its beautiful flavor. Mix butter and brown sugar well with a hand mixer to make a creamy version.
Add spices and eggs –
The next step is to add spices, vanilla extract, and eggs to the creamy mixture. You can take cinnamon, ginger pieces, allspice, and cloves in an egg mixture. Cloves and cinnamon add a unique taste to your cookies.
Add flour without gluten –
After making the egg mixture, we will add flour to the mixture. Remember, cookies need very tough dough. So, you can add flour and mix well until the mixture absorbs the flour. Do not mix everything for a long time as cookies will become dry.
Take small pieces of dough –
Now, take parchment paper and put the dough on the paper. Press cookie dough firmly to get tasty cookies. Now, spread little flour on the dough and cover it with another piece of parchment paper.
You can take a rolling pin to roll out the cookie dough properly. This method will not let the dough stick to the bottom.
Cut the cookies and bake them –
The next step is to a floured cookie cutter to shape your Gingerbread cookies. After cutting the cookies, you can place them on a parchment-lined baking sheet. Now, bake the cookies for 15 minutes at 375 degrees in a microwave or oven. After 15 minutes, remove the cookies from the oven and keep the cookies on a cooking rack to cool.
Gingerbread cookies maintain their perfect shape. They are also very simple to prepare. Finally, you can decorate the cookies in your own way. Press the cookies and frost them with cream cheese, confectioners, and vanilla extract.
Follow this easy and quick recipe to enjoy tasty cookies on Christmas day!
Best ways to eat Gingerbread cookies
Many of us love eating Gingerbread cookies. Eating these cookies with the right accompaniment makes them tastier. You can consume gingerbread cookies with several things such as:
Latte buttercream frosting
The frosting is one of the most important steps in the making of Gingerbread cookies. You can enhance the flavor of these cookies by frosting them with flavors such as latte, white chocolate, chocolate, and lemon.
This cake makes the taste of cookies better on any occasion. You can pair cookies and cake of the same flavor to enjoy a cool evening of Christmas.
Cupcakes can also be served to enhance the taste of Gingerbread cookies. You can use orange icing to bring a better taste to cookies. This combination makes your Christmas evening more memorable.
Add a layer of whipped cream
Many bakers add whipped cream on top of Gingerbread cookies to decorate them. You can add a thin layer of whipped cream on top of the cookies to make them look attractive. Whipped cream will make cookies tastier and healthier as well.
Waffles of the same flavor pair well with cookies. This lovely combination will make your party crazy and memorable.
Gingerbread Cookies FAQs
Yes, you can prepare the dough of the cookie for a few hours and keep it in the refrigerator. You can also freeze this dough for about 3 months. Frozen cookie dough will give tasty and crispy cookies.
People say that the story of Hansel and Gretel was related to Gingerbread cookies. Many other stories are told to show the importance of preparing these cookies on Christmas.
Using a very large quantity of flour will make your cookies dry and hard. It is necessary to make dough soft to get soft cookies. You can add milk to the flour to make soft cookies. Apart from that, you must also freeze the dough for 3 hours to make soft cookies.
Moisture is necessary for the cookies to get soft and have a better taste. You can add 1 tablespoon of honey to the mixture to keep cookies moist for a long time.
Gingerbread cookies can be prepared on various occasions. They are super easy to prepare at home. You can follow the above tips to get flavorful and healthy cookies within a few minutes.
So now, start preparing tasty cookies for Christmas and welcome your guests with decorative and beautiful cookies!
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