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Honey Garlic Chicken Recipe

Honey Garlic Chicken Recipe

Ellie Williams
This quick dish features juicy chicken coated in a sticky, sweet-and-savory honey garlic sauce. Marinate, cook in 30 minutes, and enjoy a flavorful weeknight meal!
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Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course
Cuisine Indian
Servings 4 People

Ingredients
  

For the Chicken

  • 1.5 lbs Chicken Thighs or Breasts Boneless, Skinless
  • 2 tbsp Cornstarch
  • 1/2 tbsp Salt
  • 1/4 tbsp black pepper
  • 2 tbsp vegetable oil For Frying

For the Honey Garlic Sauce

  • 1/3 Cup Honey
  • 4 Cloves Garlic Minced
  • 1/4 Cup Soy Sauce Low-Sodium Recommended
  • 2 tbsp Rice Vinegar Or Apple Cider Vinegar
  • 1 tbsp Sesame Oil
  • 1 tbsp Chili Flakes Optional, for a bit of Heat
  • 1 tbsp cornstarch Mixed with 2 Tablespoons Water (for thickening)

For Garnish

  • Sesame Seeds
  • Chopped Green Onions

Instructions
 

Prepare the Chicken

  • Cut the Chicken: If using chicken breasts or thighs, cut them into bite-sized pieces.
  • Season and Coat: In a bowl, toss the chicken pieces with cornstarch, salt, and pepper until evenly coated.

Cook the Chicken

  • Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
  • Pan-Fry the Chicken: Add the chicken pieces in a single layer (you may need to do this in batches to avoid overcrowding). Cook for 3-4 minutes on each side until golden brown and cooked through. Remove the chicken and set aside.

Make the Honey Garlic Sauce

  • Combine Sauce Ingredients: In a small bowl, whisk together honey, minced garlic, soy sauce, rice vinegar, sesame oil, and chili flakes (if using)
  • Thicken the Sauce: In the same skillet, pour the sauce mixture and bring it to a simmer. Add the cornstarch slurry (cornstarch mixed with water) and stir until the sauce thickens about 1-2 minutes.

Combine and Serve

  • Toss the Chicken: Add the cooked chicken back into the skillet and toss to coat evenly with the sauce.
  • Garnish and Serve: Sprinkle with sesame seeds and chopped green onions. Serve immediately.

Notes

  • Use Fresh Garlic: Freshly minced garlic gives the best flavor. Avoid using pre-minced garlic from a jar.
  • Adjust Sweetness: If you prefer a less sweet dish, reduce the amount of honey by 1-2 tablespoons.
  • Add Vegetables: For a healthier twist, add broccoli, bell peppers, or snap peas to the dish.
  • Don’t Overcrowd the Pan: When frying the chicken, cook in batches to ensure even browning.