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How to Make Easy Coffee Mousse

Easy 10-Minute Coffee Mousse with Instant Coffee

Ellie Williams
This silky-smooth coffee mousse is the perfect quick dessert for coffee lovers. Using instant coffee as a shortcut, it comes together in just 10 minutes of active preparation time but tastes like you spent hours in the kitchen.
Cook Time 10 minutes
Course Dessert
Cuisine American
Servings 4 People
Calories 245 kcal

Ingredients
  

  • 1 Cup Heavy whipping cream Cold
  • 2 tbsp Instant Coffee Granules
  • 3 tbsp Hot Water
  • 1/3 Cup Powdered Sugar
  • 1/2 tbsp vanilla extract
  • Pinch of salt
  • Chocolate Shavings or Cocoa Powder for Garnish Optional

Instructions
 

  • In a small bowl, dissolve the instant coffee granules in the hot water. Stir until completely dissolved and set aside to cool slightly (about 2 minutes).
  • In a medium mixing bowl, add the cold heavy whipping cream, powdered sugar, vanilla extract, and pinch of salt.
  • Using an electric hand mixer on medium speed, whip the cream mixture until it begins to thicken (about 2 minutes).
  • Gradually pour in the dissolved coffee mixture while continuing to whip.Continue beating until firm peaks form - the cream should hold its shape when the beaters are lifted (about 3-4 more minutes).
  • Spoon the coffee mousse into serving glasses or ramekins.
  • Refrigerate for at least 2 hours before serving for best texture and flavor.
  • Garnish with chocolate shavings, cocoa powder, or a sprinkle of instant coffee before serving if desired.

Notes

Chef's Tips

  • For the richest flavor, use a good quality instant espresso powder instead of regular instant coffee.
  • Make sure your heavy cream is very cold - you can even chill the mixing bowl in the freezer for 10 minutes before whipping for faster, better results.
  • If you prefer a stronger coffee flavor, increase the amount of instant coffee to 3 tablespoons.
  • For a mocha variation, add 1 tablespoon of unsweetened cocoa powder to the cream mixture before whipping.
  • To create an elegant layered dessert, alternate the coffee mousse with layers of crushed cookies or brownie crumbs.
  • The mousse will keep in the refrigerator for up to 2 days if covered with plastic wrap.
  • For a quick caffeine-free version suitable for children, substitute the coffee with decaf instant coffee or hot chocolate powder.
Enjoy this quick and delicious coffee treat that requires minimal effort but delivers maximum flavor!