How to Make Pumpkin Cream Cold Foam?
As the weather gets cooler and leaves change color, we all start craving pumpkin spice. Starbucks’ Pumpkin Cream Cold Foam is a favorite in the fall. It’s a creamy topping that makes iced coffee or cold brew even better. You can make it at home with just a few ingredients.
Pumpkin cream cold foam is made from sweetened heavy cream, vanilla syrup, and pumpkin puree. It’s frothed to a thick, creamy texture. This topping not only tastes great but also looks amazing. Follow our guide to make your pumpkin cream cold foam at home.
What is Pumpkin Cream Cold Foam?
Pumpkin cream cold foam is a tasty coffee topping that’s become very popular. It’s made from sweetened heavy cream, vanilla syrup, and pumpkin sauce. These ingredients are frothed together to create a smooth, thick, yet pourable mix.
This topping adds a rich, creamy texture and flavor to cold brew or iced coffee. It’s like a pumpkin spice latte but in a chilled, foamy form.
The Pumpkin Cream Cold Foam Experience
Many coffee chains, like Starbucks, offer pumpkin cream cold foam seasonally. Starbucks’ version includes ice, coffee, pumpkin cream cold foam, vanilla syrup, and pumpkin spice. It’s a delicious treat.
The main ingredients are cream, milk, sugar, condensed skim milk, pumpkin puree, and natural flavors. At home, you can make it without food dyes and preservatives. Sweetened condensed milk is used instead of condensed skim milk.
To get the smooth texture, you can whip it with a frother, whisk, or electric mixer. You can also use a French press, blender bottle, or blender. The best coffee to pair it with is cold brew. But you can also use espresso or freshly brewed coffee over ice.
Pumpkin cream cold foam can be kept in the fridge for up to 4 days. It’s a great addition to your fall coffee routine.
Why Make Pumpkin Cream Cold Foam at Home?
Making pumpkin cream cold foam at home is a smart choice. It’s much cheaper than buying it at Starbucks. A tall pumpkin cream cold brew at Starbucks has 17 grams of sugar. The bigger sizes have even more sugar.
By making it yourself, you can save a lot of money. A batch of homemade sweet cream costs just $2.76. This makes about five servings. Starbucks charges $1.75 per drink.
Another great reason is that you can control what goes into your drink. Starbucks adds pumpkin cream cold foam, vanilla syrup, and pumpkin pie spice. But you can change the sweetness and spice to your liking. This is perfect for those with special dietary needs.
Homemade pumpkin cream cold foam is also super convenient. It’s only available in the fall at Starbucks. But you can make it at home any time you want. Plus, the base can be made in bulk, making it quick to whip up.
In short, making pumpkin cream cold foam at home saves money, lets you customize it, and is always available. With a few simple ingredients and some effort, you can enjoy this tasty fall treat without breaking the bank.
Ingredients for Pumpkin Cream Cold Foam
Making your pumpkin cream cold foam is easy. You just need a few ingredients. The main ones are heavy cream, vanilla syrup, pumpkin puree, sugar, and pumpkin pie spice.
To make enough for three 16 oz coffees, you’ll need:
- 1 cup heavy cream or heavy whipping cream
- 2 tablespoons vanilla syrup
- 1/4 cup pumpkin puree
- 1 tablespoon sugar
- 1/2 teaspoon pumpkin pie spice
For an even creamier texture, add a bit of sweetened condensed milk. You can store leftover pumpkin puree in the fridge for up to a week. This makes it easy to make more pumpkin cream cold foam when you want it.
Just froth the mix in a blender for 30-40 seconds. Voila – your homemade pumpkin cream cold foam is ready!
“The Starbucks Pumpkin Cream Cold Brew contains 17 grams of sugar in a tall size, 31 grams in a Grande, 40 grams in a Venti, and 48 grams in a Trenta.”
Homemade pumpkin cream cold foam has less sugar than Starbucks. It has about 20 grams of sugar per serving. So, why not make your own at home and enjoy the flavors?
How to Make Pumpkin Cream Cold Foam: The Easy Way
Making pumpkin cream cold foam at home is quick and easy. You don’t need to make a separate vanilla sweet cream or pumpkin sauce. This method lets you enjoy the seasonal drink without extra work.
To make this easy way to make pumpkin cream cold foam, mix all the ingredients in a glass or measuring cup. Then, use a milk frother to whip it until it’s thick and creamy. In just a few minutes, you’ll have a simple pumpkin cream cold foam recipe to top your iced coffee or cold brew.
For the quickest method for pumpkin cold foam, just mix heavy cream, milk, pumpkin puree, vanilla syrup, and pumpkin pie spice in your container. Use a milk frother to whip it until it’s velvety and thick. You’ll get a delicious pumpkin cream cold foam to add to your favorite chilled coffee.
This easy method lets you enjoy pumpkin cream cold foam without much effort. Whether you prefer iced coffee or cold brew, this simple pumpkin cream cold foam recipe is perfect for a cozy autumn coffee experience.
How to Make Pumpkin Cream Cold Foam?
Making pumpkin cream cold foam at home is a fun way to enjoy autumn’s flavors. It involves two main steps: making the vanilla sweet cream base and the pumpkin sauce. Let’s explore how to do it!
Prepare the Vanilla Sweet Cream
To start, mix the following for the vanilla sweet cream:
- 3 tablespoons heavy whipping cream
- 2 tablespoons 2% or whole milk
- 2 tablespoons vanilla syrup
Whisk these until smooth and creamy.
Make the Pumpkin Sauce
For the pumpkin sauce, combine:
- 1 tablespoon pumpkin puree
- 1/8 teaspoon ground cinnamon
- A pinch of ground nutmeg
Heat and stir until warm and fragrant.
Froth the Pumpkin Cream Cold Foam
Now, the fun begins! Mix chilled vanilla sweet cream with pumpkin sauce. Keep whisking until it’s thick and creamy.
Your homemade pumpkin cream cold foam is ready. Enjoy it over iced coffee or cold brew. Add pumpkin pie spice for extra flavor.
Enjoy the cozy flavors of pumpkin cream cold foam. It’s a simple way to bring Starbucks to your kitchen!
Conclusion
This article has given you a detailed guide on making pumpkin cream cold foam at home. It covers what it is, why it’s good to make it yourself, and what you need to make it. You can choose from a simple method or a more detailed one, like Starbucks.
With basic tools and ingredients, you can make your iced coffee or cold brew better. Enjoy the tastes of fall in your own home.
The pumpkin cream cold foam recipe recap shows you can make it your own. You can adjust the sweetness, milk, and spices to your liking. Making it at home gives you control over the ingredients.
It’s a chance to get creative and try new flavors. Put your twist on this popular coffee topping.
If you love pumpkin spice or want to make your iced coffee better, try making pumpkin cream cold foam. It’s a fun way to enjoy fall flavors. Enjoy the creamy texture and autumn tastes with every sip. Plus, you get to make it yourself in your kitchen.
