Young Chow Wonton Soup Recipe

Young Chow Wonton Soup is a classic Asian soup recipe that is popular in many countries around the world. It is a delicious and comforting soup made with pork and shrimp wontons, vegetables, and noodles in a flavorful broth.

Young Chow Wonton Soup Recipe

This recipe is easy to make and perfect for a weeknight dinner. It is also a great way to use up leftover wontons or other cooked proteins. Enjoy this delicious soup dish with a side of your favorite Asian condiments.

A Step-by-Step Guide to Making Delicious Young Chow Wonton Soup

Making Young Chow Wonton Soup is a simple and delicious way to enjoy the flavors of Chinese cuisine. This soup is sure to please and can be served as a light meal or as part of a larger dinner. Follow the instructions below to make this flavorful and comforting soup.


  • 2 quarts of chicken broth
  • 1/2 pound of pork, cut into small pieces
  • 1/2 pound of shrimp, peeled and deveined
  • 1/4 cup of green onions, chopped
  • 2 tablespoons of soy sauce
  • 2 tablespoons of sesame oil
  • 1/4 teaspoon of ground white pepper
  • 1/2 teaspoon of salt
  • 1/2 pound of wonton wrappers


1. Begin by bringing the chicken broth to a boil in a large pot.

2. Add the pork, shrimp, green onions, soy sauce, sesame oil, white pepper, and salt to the pot and stir to combine.

3. Reduce the heat to low and simmer for 15 minutes.

4. While the soup is simmering, prepare the wontons. Place a teaspoon of filling into the center of each wonton wrapper. Wet the edges of the wrapper with a bit of water, then fold the wrapper in half to form a triangle. Pinch the edges together to seal.

5. When the soup is ready, carefully drop the wontons into the pot and let them cook for about 3-5 minutes, or until they float to the top and are fully cooked. Serve the soup in bowls, with the wontons floating on top. Enjoy!

Exploring the Origins and History of Young Chow Wonton Soup

Young Chow Wonton Soup is a traditional Chinese dish that has been enjoyed for centuries. It is believed to have originated in the city of Guangzhou in the Guangdong province of China during the late 19th century.

The soup is characterized by its broth, which is made with pork bones and chicken, and the wontons, which are made with a mixture of pork, shrimp, and vegetables. The dish is believed to have been named after a famous chef in Guangzhou, who was known as Young Chow.

According to legend, he was the first to create this particular combination of ingredients, which became popular among the locals. The soup quickly spread throughout China and beyond, becoming a favorite of restaurant-goers. In the late 1950s, it began to gain popularity in the United States, and it is now a staple of Chinese-American cuisine.

The dish is a favorite among the Chinese diaspora, who find comfort in its familiar flavors and textures. It is also popular among foodies who appreciate the subtle nuances of its complex flavors.

Young Chow Wonton Soup is a simple yet tasty dish that has become a beloved part of many people’s lives. Its origins are steeped in Chinese culinary tradition, and its popularity continues to grow to this day.

Healthy Homemade Alternatives to Enjoying Young Chow Wonton Soup

If you’re looking for a homemade version of Young Chow Wonton Soup, there are several delicious alternatives that you can easily make in your own kitchen.

One option is to create a classic vegetable soup. Start by sautéing a variety of vegetables such as carrots, celery, onion, and garlic in a large pot.

Add a few cups of vegetable stock or water, bring to a boil, and then reduce the heat and simmer for about 15 minutes.

Add a teaspoon of salt and a tablespoon of freshly chopped herbs such as parsley, thyme, or oregano.

For added flavor, add a tablespoon of soy sauce or tamari. To give the soup a more authentic wonton-soup flavor, add some chopped, cooked chicken or shrimp.

Another option is to make homemade wonton soup. Start by combining equal parts of water and chicken stock in a large pot.

Bring to a boil, and then reduce the heat and simmer for about 10 minutes. Separately, combine ground pork, shrimp, scallions, garlic, and ginger in a bowl.

Add a teaspoon of soy sauce, a tablespoon of sesame oil, and a pinch of salt and pepper. Form the mixture into little wontons and drop them into the simmering liquid. Cook for 8 to 10 minutes, or until the wontons are cooked through.

Add some chopped spinach or bok choy to the soup and simmer for an additional 2-3 minutes, or until the greens are wilted and tender.

Carefully ladle the soup into bowls, making sure to include a few wontons and greens in each serving. Garnish with chopped green onions or cilantro, if desired, and enjoy!

Pairing Wonton Soup with Contemporary Dishes

Wonton soup is a traditional Chinese dish that has been enjoyed for centuries. It is a comforting and satisfying meal that is often associated with classic Cantonese cuisine. However, as times and tastes change, it is important to explore new ways to enjoy this beloved dish. One way to do this is by pairing wonton soup with contemporary dishes.

One popular way to pair wonton soup with contemporary dishes is by serving it alongside a salad. A salad with fresh greens, such as arugula or lettuce, and a light dressing can provide a refreshing contrast to the rich and savory broth of the wonton soup. This can also make the meal feel lighter and healthier.

Another way to pair wonton soup with contemporary dishes is by serving it as a topping for a bowl of rice or noodles. This can add a new dimension of flavor and texture to the soup and can make it feel more like a complete meal. For example, you can add some of your favorite vegetables or proteins to a bowl of rice and then top it with a steaming hot wonton soup.

Another way to pair wonton soup with contemporary dishes is by serving it as an appetizer or a side dish. This can be particularly effective when hosting a dinner party, as it can offer a new and exciting way to enjoy wonton soup. For example, you could serve wonton soup in small cups as an appetizer, or as a side dish to a main course.

Finally, you can also try pairing wonton soup with contemporary dishes by incorporating new flavors and ingredients. For example, you can add some herbs or spices to the soup to give it a new twist. You can also try using different types of meat or seafood in the wonton filling, or experimenting with different types of broths and sauces.

Pairing wonton soup with contemporary dishes can be a fun and exciting way to enjoy this traditional dish in a new and modern way. By experimenting with different ingredients, flavors, and presentation techniques, you can create new and exciting versions of the wonton soup that will delight your taste buds and impress your friends and family.

Crafting the Perfect Meat and Vegetable Filling for Young Chow Wonton Soup

Creating the perfect meat and vegetable filling for Young Chow Wonton Soup is a task that requires careful consideration. For a delicious and satisfying soup, it is important to choose the right ingredients and follow the right technique.

First, select the meat for the filling. Ground chicken, pork, beef, and turkey are all popular choices. The ground meat should be of the highest quality, as this will impart the most flavor and texture to the filling. If you are looking for a vegetarian option, finely chopped mushrooms are also a great choice.

Next, choose the vegetables for the filling. Popular options include cabbage, carrots, mushrooms, and scallions. Start by sautéing the vegetables in a bit of oil until they are tender.

Once the vegetables are cooked, combine them with the ground meat in a large bowl. Once the vegetables and meat are combined, it is time to season the filling. Salt and pepper can be used to taste, but for an extra flavor boost, add a pinch of garlic powder, ground ginger, and soy sauce. Mix the seasonings in with the meat and vegetables and taste the filling. Make any adjustments to the seasoning as necessary.

Finally, assemble the wontons. Take a wonton wrapper and spoon about one tablespoon of filling into the center. Dip your finger in a bowl of cold water and use it to moisten the edges of the wrapper. Fold the wrapper in half and press the edges together to seal, making sure there are no air pockets.

Repeat the process with the remaining wrappers and filling. Once all the wontons are assembled, you can either cook them right away by boiling or frying them, or you can freeze them for later use. If you choose to freeze them, arrange them in a single layer on a baking sheet and place them in the freezer for about an hour, or until they are firm. Then transfer them to a resealable bag or container and store them in the freezer for up to 3 months.

Revitalizing Traditional Young Chow Wonton Soup Recipes for Modern Eaters

The traditional Young Chow Wonton Soup is a beloved classic dish that has been a part of many families’ dinner tables for generations. This timeless recipe is now being revitalized for modern eaters with a few creative tweaks.

For starters, the wontons can be filled with a variety of options, from traditional pork and shrimp to vegetarian-friendly mushrooms and tofu. The soup itself can also be made in a variety of ways, such as adding fresh herbs, ginger, garlic, and other spices for a more robust flavor.

The traditional soup broth is made with chicken stock and pork bones, but modern cooks can also use vegetable broth to make it vegan-friendly.

Additionally, a variety of vegetables like mushrooms, bok choy, and broccoli can be added to the soup to add texture, flavor, and nutrition. The wontons can be served as a side dish or as the main course. For a more substantial meal, serve the wontons in a bowl of hot soup. Top the soup with a drizzle of sesame oil and a sprinkle of green onion for added flavor.

For a creative presentation, the wontons can be served on top of a bed of noodles, either cooked or raw and topped with a variety of sauces and garnishes. Young Chow Wonton Soup is a delicious and nutritious meal that can be enjoyed by all.

With a few modern twists, this classic dish can become a favorite in any household. It is a perfect comfort food for cold winter days and a great way to warm up on a rainy night. The savory broth, tender wontons, and fresh greens make for a satisfying and healthy meal.

The recipe is easy to follow and customizable, allowing you to adjust the seasoning to your taste and add any vegetables or protein of your choice. It’s also a great dish for entertaining as it can be made ahead and served in individual bowls. It is a popular dish in Chinese cuisine and a favorite in Chinese restaurants.

Overall Young Chow Wonton Soup is a classic and delicious dish that is perfect for any occasion.


The Young Chow Wonton Soup Recipe is a delicious and easy-to-make dish that is sure to be a hit with everyone in the family. The recipe is simple to follow and doesn’t require too many ingredients, making it a great option for busy nights.

With its savory broth and tender wontons, this soup is sure to be a crowd-pleaser. So, if you’re looking for a delicious and comforting meal, give this recipe a try!

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Ellie Williams
Hello, my name is Ellie Williams and I am a food blogger. I have always had a love for cooking and trying new recipes, and I love sharing my creations with others through my blog.

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