Chicken pot pie is a beloved comfort food. It’s filled with tender chicken, carrots, peas, potatoes, and a creamy sauce. It’s a meal that calls for tasty side dishes to complete it.
This article will show you 25 perfect pairings for chicken pot pie. You’ll find crispy and cheesy sides, fresh veggie dishes, and savory mushroom and veggie companions. Whether you want to balance the richness or add heartiness, we’ve got you covered.
Crispy and Cheesy Sides to Serve with Chicken Pot Pie
Chicken pot pie is even better with crispy side dishes and cheesy side dishes. Try Baked Onion Rings and Baked Parmesan Potatoes for a tasty twist. They add a delightful crunch and cheesy flavor to your meal.
Baked Onion Rings
Onion rings are a classic with chicken pot pie. But why not try a healthier baked version? Baked Onion Rings offer the same crunch as fried ones, with just 5 simple ingredients. They get golden and tender in the oven, making a perfect match for your chicken pot pie.
Baked Parmesan Potatoes
Make potatoes special with Baked Parmesan Potatoes. They’re crispy on the outside and cheesy inside, matching the chicken pot pie’s richness. With only 5 WW points, they’re a tasty, guilt-free side dish.
Fresh and Flavorful Veggie Sides for Chicken Pot Pie
Pairing side dishes with chicken pot pie is easy. Fresh and flavorful veggie sides are a great choice. They add a nice contrast in taste and texture.
Pickle Juice Cucumber Salad
The Pickle Juice Cucumber Salad is a flavorful side. It mixes Greek yogurt, mayonnaise, pickle juice, and Dijon mustard for a creamy dressing. It’s perfect for those who enjoy tangy flavors.
Broccoli Salad with Bacon, Cranberries, and Sunflower Seeds
The Broccoli Salad with Bacon, Cranberries, and Sunflower Seeds is another great choice. It’s ready in under 15 minutes. The crispy bacon, tart cranberries, and crunchy sunflower seeds make it flavorful. The homemade dressing brings everything together.
“These fresh and flavorful veggie sides are the perfect complement to the richness of chicken pot pie, providing a delightful balance of flavors and textures.”
what goes with chicken pot pie? Appetizing Dips and Spreads
When it comes to what to serve with chicken pot pie, classic dips and spreads are always a winning choice. Nothing beats the creamy, flavor-packed goodness of
Classic Guacamole and Chips
. This beloved appetizer is a breeze to make with ripe avocados, tangy lime juice, fragrant onions, and a secret twist of Rotel diced tomatoes and green chilies. The result is a dip that perfectly complements the heartiness of the chicken pot pie.
For those seeking a more savory accompaniment, the
Mixed Olive Tapenade
offers a taste of Provence, France. This flavorful spread features a blend of briny olives, capers, and anchovies, creating a delightful contrast to the richness of the chicken pot pie. Serve it on crusty bread or crackers, or even spread it directly on top of the pot pie crust for a unique twist.
These appetizing dips and spreads are not only delicious but also incredibly easy to prepare. Whether you opt for the creamy guacamole or the savory olive tapenade, they are sure to elevate your chicken pot pie experience and leave your guests craving more.
Seasonal Fruit and Veggie Sides to Complement Chicken Pot Pie
As the weather cools and leaves turn, adding seasonal fruit and veggie sides to chicken pot pie is perfect. The Fall Fruit Salad with Cinnamon Orange Dressing and Sautéed Bok Choy are great choices for fall.
Fall Fruit Salad with Cinnamon Orange Dressing
This fruit salad brings autumn’s flavors to your meal. It has crisp apples, juicy blackberries, sweet grapes, and crunchy pecans. The homemade cinnamon-infused orange dressing adds a seasonal touch.
The mix of textures and warm spices balances well with the pot pie’s richness.
Sautéed Bok Choy
The Sautéed Bok Choy is a tasty veggie side. It’s sautéed with garlic, ginger, and soy sauce. This dish highlights bok choy’s unique taste and firm texture.
The sautéed bok choy adds color and freshness to your plate. It contrasts nicely with the hearty chicken pot pie.
Choosing the fruit salad or sautéed bok choy will make your meal better. These fruit and veggie sides for chicken pot pie bring out the best of fall.
Flavorful Mushroom and Veggie Accompaniments for Chicken Pot Pie
Chicken pot pie is even better with some tasty mushroom and veggie sides. These dishes add flavor, texture, and freshness to your meal. They also balance out the richness of the pot pie.
Sautéed Garlic Mushrooms
Sautéed Garlic Mushrooms are a hit. They’re made with fresh mushrooms and garlic butter, cooked until golden. The mushrooms’ earthy taste goes well with the creamy pot pie. It’s a simple yet tasty side dish.
Air Fryer Crispy Cauliflower
The Air Fryer Crispy Cauliflower is a great veggie side. It’s quick to make and turns cauliflower into a crispy, caramelized treat. It’s a light option that pairs well with the pot pie.
These sides make chicken pot pie even better. Whether you choose the savory mushrooms or the crispy cauliflower, you’ll love them. They add variety and depth to your meal.
Conclusion
Chicken pot pie is a classic comfort food that deserves great side dishes. You can choose from crispy and cheesy options like Baked Onion Rings and Baked Parmesan Potatoes. Or go for fresh and flavorful veggie sides like Pickle Juice Cucumber Salad and Broccoli Salad.
Appetizing dips and spreads, seasonal fruit and veggie accompaniments, and savory mushroom and veggie companions can also enhance your meal. This guide offers 25 perfect pairings to try. You’ll find the ideal sides to complement your homemade or store-bought chicken pot pie.
With the rise of fresh vegetables, diverse salads, and artisanal bread, side dish options for chicken pot pie keep growing. Adding these delightful accompaniments can turn a simple pot pie into a memorable meal. Let your creativity shine as you explore the many side dish possibilities.