Spicy Crunchy Salmon Roll Recipe is a delicious and easy-to-follow dish that is sure to please the whole family. It combines both spicy and crunchy flavors, with the added bonus of salmon for a healthy meal. The end result is a delicious and satisfying meal that is packed full of flavor and nutrition.
Plus, this recipe is quick and simple to make, so you won’t have to spend too much time in the kitchen. So what are you waiting for? Grab your ingredients and let’s get cooking!
5 Essential Techniques for Making the Perfect Spicy Crunchy Salmon Roll
1. Begin by marinating the salmon: Combine the ingredients for a marinade (such as soy sauce, garlic, ginger, and chili flakes) in a shallow bowl. Add the salmon and leave to marinate for at least one hour.
2. After marinating, prepare the salmon for cooking: Coat the salmon with a mix of flour and cornstarch, adding a pinch of salt and pepper to the mix. Heat a generous amount of oil in a skillet and fry the salmon for 4 minutes on each side.
3. Assemble the roll: Place a sheet of seaweed wrap on a sushi mat and spread a thin layer of sushi rice across the wrap. Place the fried salmon in the middle of the wrap and top with a few slices of avocado and a sprinkle of sesame seeds.
4. Roll the ingredients into a log: Starting from the bottom of the seaweed wrap, firmly roll the salmon and other ingredients up into a log. To ensure an even roll, use your hands to press the ingredients together.
5. Finish the roll with a crunchy topping: Heat oil in a small pan over medium heat and cook the roll until golden and crispy. Then, sprinkle with furikake seasoning, toasted sesame seeds, and/or chili flakes for a spicy crunchy flavor. Enjoy!
3 Easy Variations of Spicy Crunchy Salmon Roll to Spice Up Your Meal
Variation 1
Spicy Salmon Roll with Crispy Kale This variation adds a healthy and crunchy element to the classic spicy salmon roll.
Start by preparing a spicy mayonnaise by mixing together mayonnaise, sriracha, and sesame oil.
Spread this mixture onto the nori sheets. Place cubes of cooked salmon, cucumber, and avocado onto the nori sheet.
Add a generous amount of crispy kale on top of the salmon and vegetables. Roll the nori sheet into a log shape and slice it into eight pieces.
Enjoy your delicious and crunchy spicy salmon roll.
Variation 2
Spicy Salmon Roll with Fried Garlic This variation adds a delicious garlicky flavor to the classic spicy salmon roll.
Start by preparing a spicy mayonnaise by mixing together mayonnaise, sriracha, and sesame oil. Spread this mixture onto the nori sheets.
Place cubes of cooked salmon, cucumber, and avocado onto the nori sheet. Fry garlic in oil until golden and crispy, and sprinkle it over the salmon and vegetables.
Roll the nori sheet into a log shape and slice it into eight pieces. Enjoy your flavorful and crunchy spicy salmon roll.
Variation 3
Spicy Salmon Roll with Wasabi This variation adds a bold and spicy element to the classic spicy salmon roll.
Start by preparing a spicy mayonnaise by mixing together mayonnaise, sriracha, and sesame seeds.
How to Make Spicy Crunchy Salmon Roll: A Step-by-Step Guide
Making a Spicy Crunchy Salmon Roll is a simple and delicious way to enjoy salmon. This dish is sure to be a hit at your next party or gathering! Follow this step-by-step guide to make your own Spicy Crunchy Salmon Roll.
Spicy Crunchy Salmon Roll Recipe
- Cooking time: 30 minutes
- Servings: 2
Ingredients:
- 6 ounces salmon, thinly sliced
- 1 avocado, thinly sliced
- 1 jalapeno, thinly sliced
- 1/4 cup panko breadcrumbs
- 1/4 teaspoon chili flakes
- 1/4 teaspoon paprika
- Salt and pepper, to taste
- 1 egg, beaten
- 2 tablespoons olive oil
- 2 sheets of seaweed paper
- 2 tablespoons mayonnaise
- 2 tablespoons sriracha sauce
Instructions:
- Preheat your oven to 400°F (200°C).
- In a shallow dish, mix together the panko breadcrumbs, chili flakes, paprika, salt, and pepper.
- Dip the salmon slices in the beaten egg, then coat them in the breadcrumb mixture.
- Heat the olive oil in a skillet over medium-high heat. Add the coated salmon slices and cook for 2-3 minutes on each side, until they are golden and crispy.
- Place the cooked salmon slices on a baking sheet and bake for 5-7 minutes, until they are cooked through.
- While the salmon is cooking, mix together the mayonnaise and sriracha sauce in a small bowl.
- Lay a sheet of seaweed paper on a flat surface. Spread a layer of the sriracha mayonnaise on one end of the seaweed paper.
- Arrange the avocado and jalapeno slices on top of the mayonnaise.
- Place a salmon slice on top of the avocado and jalapeno slices.
- Roll the seaweed paper tightly to form a roll. Repeat with the remaining ingredients.
- Cut the rolls into bite-sized pieces and serve immediately. Enjoy!
Spicy Crunchy Salmon Roll Calories
The number of calories in a spicy crunchy salmon roll will depend on the specific ingredients and serving size used. However, here is a rough estimate of the caloric content of some of the key ingredients in this recipe:
- 6 ounces of salmon: approximately 360 calories
- 1 avocado: approximately 234 calories
- 1 jalapeno: approximately 4 calories
- 1/4 cup panko breadcrumbs: approximately 120 calories
- 1/4 teaspoon chili flakes: negligible calories
- 1/4 teaspoon paprika: negligible calories
- Salt and pepper: negligible calories
- 1 egg: approximately 70 calories
- 2 tablespoons olive oil: approximately 240 calories
- 2 sheets of seaweed paper: negligible calories
- 2 tablespoons mayonnaise: approximately 190 calories
- 2 tablespoons sriracha sauce: approximately 40 calories
Total calories: approximately 1,098 calories (assuming all ingredients are used and no other ingredients are added). This number can be divided by the number of servings to determine the calorie content per serving.
What Are the Benefits of Eating Spicy Crunchy Salmon Roll?
The Spicy Crunchy Salmon Roll is a popular seafood dish that provides a wide array of health benefits. It is an excellent source of lean protein and essential vitamins and minerals, making it a nutritious and filling meal option.
The salmon in the Spicy Crunchy Salmon Roll contains omega-3 fatty acids, which are essential for maintaining a healthy heart. Omega-3 fatty acids have been shown to reduce the risk of cardiovascular disease, stroke, and other heart-related conditions.
Additionally, they are known to reduce inflammation and improve overall brain health. The role also provides a good source of vitamin B12, which is important for maintaining healthy red blood cells. Vitamin B12 also helps to reduce fatigue and prevent anemia.
Furthermore, it can boost energy levels and improve overall mood. The crunchy texture of the Spicy Crunchy Salmon Roll is due to the addition of panko breadcrumbs and a variety of spices, including cayenne pepper, garlic powder, and red pepper flakes.
This combination of flavors adds a unique and exciting flavor to the dish, making it a great choice for those who enjoy a bit of spice. In addition to being a tasty and nutritious meal, the Spicy Crunchy Salmon Roll is also easy to prepare.
How to Pair the Perfect Wine with Spicy Crunchy Salmon Roll Recipe
When it comes to pairing the perfect wine with a spicy crunchy salmon roll recipe, there are a few key considerations to keep in mind.
Firstly, the type of wine that is best suited to this dish is a crisp and light white wine, such as a Sauvignon Blanc or Pinot Grigio. These wines will help to refresh and cut through the spiciness of the dish.
Secondly, the sweetness of the wine should be balanced with the spiciness of the recipe. A dry white wine with a light body will help to do this.
Finally, the texture of the wine should be able to stand up to the crunchy texture of the salmon roll. A slightly fuller-bodied, yet still crisp and light, white wine such as a Chardonnay or a Chenin Blanc may be a good choice.
In conclusion, a crisp and light white wine with a dry finish and a slightly fuller body is the ideal choice to pair with a spicy crunchy salmon roll recipe. Sauvignon Blanc, Pinot Grigio, Chardonnay, and Chenin Blanc are all excellent options that will help to refresh and balance the spiciness of the dish.
FAQs
Yes, you can use any type of fish that you prefer in this recipe. Tuna, swordfish, or halibut would all be good substitutes for salmon.
To make spicy mayonnaise, combine equal parts and Sriracha sauce. You can adjust the amount of Sriracha to taste, depending on how spicy you like your rolls.
Yes, you can make these rolls ahead of time and store them in the refrigerator until you are ready to serve them. However, they are best served fresh, so it is recommended to only make them a few hours in advance.
Leftover rolls can be stored in an airtight container in the refrigerator for up to 2 days. However, they may become soggy as the rice absorbs moisture from the filling. It is best to consume the rolls within a day of making them.
Conclusion
The Spicy Crunchy Salmon Roll is a delicious and easy-to-make sushi roll that is sure to please any sushi lover. This recipe is an ideal option for a quick and tasty lunch or dinner. With its crunchy texture and sweet and spicy flavor, it is sure to become a favorite for all.
For those looking for an even more intense flavor, the addition of mayonnaise and sriracha is sure to add the perfect kick. Enjoy!
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