Lobster Mac and Cheese from Ruth Chris Steak House is an indulgent and luxurious dish that is sure to impress your guests. This classic comfort food dish combines succulent lobster meat with a creamy cheese sauce and tender macaroni for a delightful meal.
The combination of flavors and textures is sure to make this a favorite in your home. The cheeses used in this recipe give it a rich, creamy flavor that is sure to be a hit. With just a few simple ingredients, you can easily make this restaurant-quality meal at home.
How to Make Lobster Mac and Cheese from Ruth Chris Steak House
Ruth Chris Steak House is well-known for its delicious lobster mac and cheese. Here is a step-by-step guide to making this delectable dish at home.
Ingredients:
- 1 lb. elbow macaroni
- 1 cup heavy cream
- 1 cup sour cream
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 3 cups whole milk
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground cayenne pepper
- 1/4 tsp. ground white pepper
- 2 cups cooked lobster meat, diced
- 1/4 cup Italian bread crumbs
Instructions:
1. Preheat the oven to 375 degrees Fahrenheit.
2. Cook the macaroni according to the instructions on the package and drain.
3. In a large saucepan, heat the butter over medium heat. When the butter is melted, add the flour and stir until smooth.
4. Gradually add the milk, stirring constantly until the mixture thickens.
5. Add the cream, sour cream, garlic, nutmeg, cayenne pepper, and white pepper. Stir to combine.
6. Add the cheddar and parmesan cheeses and stir until melted.
5 Tips for Perfectly Baked Lobster Mac and Cheese Every Time
1. Preheat your oven to 350 degrees Fahrenheit. This ensures that the dish is cooked at a consistent temperature throughout.
2. Make sure that the lobster is cooked prior to baking. Lobster should be boiled for about 8-10 minutes before being added to the mac and cheese.
3. Grease your baking dish with butter or oil before adding the ingredients. This will ensure that the mac and cheese doesn’t stick to the dish while baking.
4. Use a combination of cheeses for the best flavor. A mix of sharp cheddar, gruyere, and parmesan will provide a rich flavor.
5. Bake the mac and cheese for 25-30 minutes, or until the cheese is golden brown and bubbly. To ensure an even bake, rotate the dish halfway through.
What Makes Ruth Chris’ Lobster Mac and Cheese so Special?
Ruth’s Chris Steak House is renowned for its indulgent menu, which includes a variety of mouth-watering dishes. One of the most popular items on their menu is the Lobster Mac and Cheese. This delectable dish combines the classic flavors of macaroni and cheese with succulent lobster meat.
The Lobster Mac and Cheese at Ruth’s Chris Steak House is unique because it is made with only the finest ingredients. The macaroni is cooked in a creamy blend of cheeses, which includes sharp cheddar, cream cheese, and Parmesan.
The lobster meat is then added to the mixture, giving the dish a rich, decadent flavor. The dish is finished off with a crunchy topping of Italian-seasoned bread crumbs. The combination of flavors in Ruth’s Chris Steak House’s Lobster Mac and Cheese make it an unforgettable culinary experience.
The sharp cheddar and the creamy cheeses provide a balance of sharp and mild flavors, while the lobster adds a succulent and savory element. The crunchy topping of bread crumbs adds a delightful contrast to the creamy macaroni and cheese.
The Lobster Mac and Cheese at Ruth’s Chris Steak House is an unforgettable delight that will please any palate. It is a dish that is sure to impress and satisfy any appetite.
A Guide to Pairing Wine with Lobster Mac and Cheese.
When pairing wine with lobster mac and cheese, there are many options to consider. Each wine offers unique characteristics and nuances that can enhance the flavor and overall experience of the dish. The key to successful pairing is finding the right balance between the two.
When selecting a wine to pair with lobster mac and cheese, it is important to consider the richness of the dish. As the dish is quite rich and indulgent, it is best to choose a wine that is on the sweeter side, such as a Riesling, Chenin Blanc, or Gewurztraminer.
These wines will provide a pleasant contrast to the rich cheese, and the sweetness will help to balance out the heavier flavors. If you are looking for something a bit bolder, a Sauvignon Blanc or a Pinot Grigio can provide a nice contrast. These wines will offer a crisp and refreshing flavor that will help to cut through the richness of the dish.
For those looking for a bit more complexity, a Chardonnay or a Viognier can be a great choice. These wines tend to have a higher acidity level, which helps to balance out the richness of the dish.
Additionally, these wines are known for their more complex and layered flavors, which can help to add another dimension to the dish.
No matter which wine you choose to pair with your lobster mac and cheese, make sure to serve it at the appropriate temperature.
Lobster Mac and Cheese Ruth Chris Nutritional Info
Here is a nutritional info chart for the Lobster Mac and Cheese recipe provided:
| Ingredient | Serving Size | Calories | Fat (g) | Saturated Fat (g) | Cholesterol (mg) | Sodium (mg) | Carbohydrates (g) | Fiber (g) | Sugar (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|
| Elbow macaroni | 1 cup | 200 | 1 | 0 | 0 | 0 | 43 | 2 | 2 | 7 |
| Heavy cream | 1 cup | 821 | 88 | 56 | 354 | 95 | 8 | 0 | 8 | 8 |
| Sour cream | 1 cup | 479 | 45 | 29 | 143 | 112 | 19 | 0 | 19 | 5 |
| Butter | 1/2 cup | 814 | 92 | 57 | 231 | 1 | 0 | 0 | 0 | 0 |
| All-purpose flour | 1/2 cup | 112 | 1 | 0 | 0 | 1 | 23 | 1 | 0 | 4 |
| Whole milk | 3 cups | 276 | 9 | 5 | 30 | 115 | 32 | 0 | 32 | 15 |
| Sharp cheddar cheese | 2 cups | 891 | 72 | 45 | 199 | 1,732 | 48 | 0 | 0 | 64 |
| Parmesan cheese | 1/2 cup | 400 | 28 | 17 | 85 | 879 | 16 | 0 | 0 | 36 |
| Garlic | 2 cloves | 8 | 0 | 0 | 0 | 2 | 2 | 0 | 0 | 0 |
| Nutmeg | 1/4 tsp | 2 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 |
| Cayenne pepper | 1/4 tsp | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| White pepper | 1/4 tsp | 3 | 0 | 0 | 0 | 1 | 1 | 0 | 0 | 0 |
| Lobster meat | 2 cups | 200 | 1 | 0 | 174 | 1,000 | 0 | 0 | 0 | 48 |
| Italian bread crumbs | 1/4 cup | 114 | 1 | 0 | 0 | 126 | 22 | 1 | 1 | 4 |
| Total | – | 4,293 | 271 | 155 | 1,046 | 3,249 | 249 | 4 | 62 | 172 |
- Nutritional information is based on the ingredients listed and does not include any additional seasonings or garnishes that may be used.
- The serving size listed is an approximation and may vary depending on the specific recipe and serving size.
- This information should be used as a guideline only and is not a substitute for professional nutrition advice.
As you can see, this recipe for Lobster Mac and Cheese is high in calories, fat, saturated fat, and cholesterol due to the use of heavy cream, sour cream, butter, and cheese. It is also high in sodium, with over 3,000 mg per serving.
If you are concerned about the nutritional content of this dish, you may want to consider using lower-fat ingredients or reducing the portion size. It is always important to pay attention to portion sizes and to balance your overall diet with a variety of nutritious foods.
Lobster Mac and Cheese Ruth Chris FAQs
Lobster Mac and Cheese is a creamy and decadent dish that combines the flavors of lobster and macaroni and cheese. It is typically made with cooked lobster meat, a creamy cheese sauce, and pasta, and is often garnished with breadcrumbs or herbs.
It is not clear if the Ruth Chris recipe for Lobster Mac and Cheese is available online. Ruth’s Chris Steak House is a popular chain of restaurants known for their high-quality steaks and seafood dishes, and it is possible that they keep their recipes proprietary.
Yes, it is possible to make Lobster Mac and Cheese at home. There are many different recipes available online that you can try, or you can create your own by combining cooked lobster meat, a cheese sauce, and pasta.
There are many different types of cheese that you can use in Lobster Mac and Cheese, depending on your personal preferences. Some common options include cheddar, gouda, Gruyere, or a combination of different cheeses. You can also experiment with different types of cheese to find the combination that you like best.
Yes, you can use frozen lobster meat in Lobster Mac and Cheese. Simply thaw the lobster meat according to the package instructions, and then use it in your recipe as directed. You can also use fresh lobster meat if it is available.
Conclusion
The Lobster Mac and Cheese from Ruth Chris is a luxurious and decadent dish that is sure to impress any dinner guest. The creamy cheese sauce, tender lobster meat, and crunchy topping combine to create an indulgent, comforting meal that is perfect for any special occasion.
With its rich flavor and creamy texture, this dish is sure to become a favorite for anyone who tries it.
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