Make extra meat when cooking, especially chicken and ground beef, and set some aside to use the next day. Below you will find some spice suggestions to make a completely new dish from yesterday’s meat.
- Add basil and tomato sauce and serve over noodles to create a great pasta.
- Use bay leaves to create a new flavor and add the meat to your favorite casserole recipe.
- Rub the meat with poultry spice, grill and serve with vegetables.