Tzatziki sauce is a refreshing and creamy Mediterranean dip. It pairs well with many dishes. This recipe uses sour cream instead of Greek yogurt, making it rich and tangy.
It’s great as a dip, topping, or sauce. We’ll show you how to make homemade tzatziki sauce with sour cream. You’ll get the perfect consistency and flavor every time.
What is Tzatziki Sauce?
A Refreshing Mediterranean Dip
Tzatziki sauce is a Greek-inspired condiment made with yogurt or sour cream, cucumbers, garlic, dill, and lemon juice. It has a cool, refreshing, and tangy flavor. This flavor pairs well with many Mediterranean dishes.
It’s great as a dip for pita bread, vegetables, or as a topping or sauce for grilled meats, falafel, and other savory items. The mix of creamy dairy, crunchy cucumbers, and aromatic herbs makes it a versatile condiment.
The Tzatziki Sauce recipe includes Greek yogurt, sour cream, cucumber, sea salt, white balsamic vinegar, lemon juice, olive oil, garlic powder, dill, and black pepper. It’s best to chill the Greek Tzatziki sauce for at least 1 hour before serving. It can be stored in an airtight container in the refrigerator for up to 5 days.
Because the Tzatziki Sauce is made with Greek yogurt and sour cream, it must be refrigerated to remain fresh. The nutrition information for Tzatziki Sauce is provided. It includes details like serving size (2 Tablespoons), calories (34.6 kcal), carbohydrates (4.1g), protein (2.2g), fat (1.2g), cholesterol (3.3mg), sodium (90.2mg), potassium (48.2mg), fiber (0.8g), and sugar (2.9g).
Ingredients for Tzatziki Sauce with Sour Cream
Tzatziki sauce is a refreshing dip from the Mediterranean. It’s great with pita bread, grilled meats, and veggies. Using sour cream instead of Greek yogurt gives it a tangy twist.
The main ingredients for sour cream tzatziki are:
- Full-fat sour cream
- Cucumbers, grated or finely chopped
- Garlic powder
- Fresh dill, finely chopped
- Lemon juice
- Salt
- Black pepper
The sour cream adds a rich, tangy base. Cucumbers bring freshness and crunch. Garlic, dill, lemon, salt, and pepper balance the flavors, making it tasty.
This tzatziki sauce is low in carbs, with only 2 grams per serving. It’s perfect for low-carb diets. Plus, it keeps well in the fridge for up to 5 days. And, it’s quick to make, under 10 minutes.
| Ingredient | Amount |
|---|---|
| Sour Cream | 1 cup |
| Cucumber, grated | 1 large |
| Garlic Powder | 1 teaspoon |
| Fresh Dill, chopped | 2 tablespoons |
| Lemon Juice | 2 tablespoons |
| Salt | 1/2 teaspoon |
| Black Pepper | 1/4 teaspoon |
How to Make Tzatziki Sauce With Sour Cream?
Removing Moisture from Cucumbers
To make a creamy tzatziki sauce, start by grating the cucumber. Use a box grater for this. Then, squeeze out as much water as you can from the grated cucumber.
This step is key to avoid a watery sauce. It ensures your tzatziki is rich and thick.
Removing Moisture from Yogurt/Sour Cream
It’s also important to drain the yogurt or sour cream. Place it in a cheesecloth-lined strainer for 30 minutes to an hour. Press gently to get rid of excess liquid.
This makes your tzatziki sauce creamy and prevents it from becoming runny. By preparing the cucumbers and yogurt/sour cream well, you’ll get a how to make tzatziki sauce that’s perfect. It will be a hit with everyone, whether as a dip, spread, or topping.
| Ingredient | Amount |
|---|---|
| Plain Greek Yogurt | 1 cup |
| Reduced-Fat Sour Cream | 1/2 cup |
| Cucumber, peeled, seeded, and shredded | 1 small |
| Lemon Juice | 1 tablespoon |
| Dried Dill | 1/2 tablespoon |
| Kosher Salt | 1/2 teaspoon |
| Coarsely Ground Black Pepper | 1/4 teaspoon |
| Garlic, minced | 1 small clove |
| Red Onion, finely diced | 2 tablespoons |
“The secret to a truly creamy tzatziki sauce is in the preparation. Taking the time to remove excess moisture from both the cucumbers and the yogurt/sour cream will result in a luscious, flavorful dip that’s perfect for all your Mediterranean-inspired dishes.”
Assembling the Tzatziki Sauce
The final step in making a delicious tzatziki sauce is assembling it. First, remove excess moisture from the cucumbers and sour cream. Then, mix all the flavors together in a bowl. Add strained sour cream, grated cucumber, garlic powder, fresh dill, lemon juice, salt, and pepper. Stir well until everything is well combined.
For the best taste, cover the tzatziki sauce and chill it for at least 1 hour. This step lets the flavors blend, making the sauce creamy and perfect. It also thickens the sauce, giving it the creamy texture we love in tzatziki sauce.
| Ingredient | Quantity |
|---|---|
| Sour Cream | 1 pint |
| Cucumber, grated | 1 |
| Garlic Powder | 1/4 teaspoon |
| Fresh Dill | 1 tablespoon |
| Lemon Juice | 1 tablespoon |
| Salt | to taste |
| Black Pepper | to taste |
The secret to a great tzatziki sauce is balancing flavors and getting the right consistency. By mixing the ingredients this way, you get a creamy tzatziki dip that’s refreshing and full of flavor.
Serving Suggestions for Tzatziki Sauce
Tzatziki sauce is a versatile Mediterranean condiment. It can be served in many delightful ways. As a dip, it pairs beautifully with fresh vegetables like carrots, celery, bell peppers, and cucumbers. It offers a refreshing contrast to their crunchy textures.
For a classic pairing, tzatziki sauce makes an excellent accompaniment to warm, freshly baked pita bread or naan. It invites you to dip and savor the cool, creamy goodness.
Beyond dips and breads, this flavorful sauce can also be drizzled over grilled meats such as chicken, beef, pork, or lamb. It adds a tangy counterpoint to the proteins. Tzatziki’s cool, refreshing taste complements the richness of the meats beautifully.
Looking for more ways to enjoy this versatile sauce? Tzatziki also works wonderfully as a topping for Mediterranean-inspired dishes like falafel, gyros, or Greek salads. It enhances the flavors and textures of these beloved culinary classics.
With its blend of cool, creamy, and tangy notes, tzatziki sauce is a must-have condiment for any Mediterranean meal. It elevates a wide range of ways to serve tzatziki sauce, tzatziki dip ideas, and tzatziki sauce pairings.
Conclusion
In this guide, we’ve shown you how to make a delicious homemade tzatziki sauce with sour cream. Tzatziki is famous for its cool and tangy taste. By removing extra moisture from cucumbers and sour cream, you get the right consistency for this versatile dip or sauce.
Tzatziki goes well with many foods, like fresh veggies, pita bread, grilled meats, and more. With this recipe, you can make the Mediterranean’s flavors come alive in your kitchen. You can adjust the texture and ingredients to match your taste.
Enjoy the rich, tangy taste of homemade tzatziki sauce in your home. It’s great with your favorite dishes or as a refreshing snack with cucumber or green pepper slices. It’s a way to add bold and vibrant Mediterranean flavors to your meals.