How to Make Cinnamon Dolce Syrup?

Making your own cinnamon dolce syrup is a great way to enjoy the sweet, spicy flavor of cinnamon without having to purchase an expensive store-bought syrup. This simple recipe uses just a few ingredients and can be prepared in less than 10 minutes.

How to Make Cinnamon Dolce Syrup
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With this syrup, you can top off French toast, pancakes, waffles, and more. You can also use it for coffee drinks such as lattes and cappuccinos. So, let’s get started and learn how to make cinnamon dolce syrup.

Step-by-Step Guide to Making Delicious Cinnamon Dolce Syrup

Making delicious cinnamon dolce syrup at home is a simple and rewarding process that allows you to customize the flavor to your own tastes. Follow the steps below to craft the perfect cinnamon dolce syrup for your favorite beverages and recipes.

1. Gather your ingredients. You will need 1 cup of white sugar, 1 cup of water, 2 tablespoons of ground cinnamon, 1 teaspoon of vanilla extract, and 1/4 teaspoon of ground nutmeg.

2. In a medium saucepan, combine the sugar and water and heat over medium-high heat. Stir until the sugar is fully dissolved.

3. Reduce the heat to low and add the cinnamon, vanilla extract, and nutmeg. Stir to combine.

4. Simmer the mixture for about 10 minutes, stirring occasionally.

5. Remove the saucepan from the heat and allow the syrup to cool completely before transferring it to an airtight container. Store the syrup in the refrigerator.

6. Enjoy your homemade cinnamon dolce syrup! Use it to flavor your favorite beverages and recipes, such as coffee, pancakes, or french toast.

Tips for Getting the Perfect Consistency of Cinnamon Dolce Syrup

Cinnamon Dolce syrup is a delicious and aromatic addition to coffee, tea, and other beverages. It’s easy to make at home, but getting perfect consistency can be a bit of a challenge. If it’s too thin, it won’t add enough flavor, but if it’s too thick, it can be difficult to pour and may clump up in your drink. To help you get a perfect consistency every time, here are some tips for making Cinnamon Dolce syrup.

1. Start by combining 2 parts water and 1 part sugar in a saucepan. Heat this mixture over medium heat until the sugar has dissolved.

2. Once the sugar has dissolved, add 1 teaspoon of ground cinnamon and stir until it is mixed in.

3. Allow the mixture to simmer for around 10 minutes, stirring occasionally, until the syrup has thickened and coats the back of a spoon.

4. Remove the pan from the heat and allow the syrup to cool.

5. Once cooled, strain the syrup through a fine-mesh sieve to remove any solids.

6. Store the syrup in an airtight container in the refrigerator for up to two weeks.

How to Use Cinnamon Dolce Syrup for Delicious Drinks, Desserts, and More

Cinnamon Dolce syrup is a delicious way to add sweetness and spice to a variety of drinks, desserts, and other recipes. It is a popular flavor of syrup used in specialty coffee drinks, and it can also be used to add flavor to other beverages and desserts. Here are some tips on how to use Cinnamon Dolce syrup to create delicious drinks and desserts.


Cinnamon Dolce syrup is a great addition to coffee and other hot beverages. To make a sweet and spicy latte, simply add one to two tablespoons of syrup to a cup of hot espresso. Stir in some steamed milk and top with a sprinkle of cinnamon. It also works well as an ingredient in smoothies, milkshakes, and iced coffees.


Cinnamon Dolce syrup can be used to add flavor to a variety of desserts. To make a simple cinnamon-dolce ice cream sundae, top a scoop of vanilla ice cream with a generous drizzle of syrup and a sprinkle of cinnamon. Or, mix the syrup into a cheesecake or other cream-based dessert to give it a hint of sweetness and a kick of spice.

Other Uses

Cinnamon Dolce syrup can also be used in savory dishes. Try adding it to a barbecue sauce or marinade for a hint of sweetness. Or, drizzle some on roasted vegetables for a delicious side dish. It can also be used to sweeten up a variety of breakfast items such as oatmeal, yogurt, or pancakes. Just be sure to use it sparingly as it is quite sweet.

Creative Ways to Add Cinnamon Dolce Syrup to Your Favorite Recipes

Cinnamon Dolce syrup is a delicious and versatile ingredient that can add a hint of sweetness and warm, spicy flavor to a wide range of dishes. Whether you’re looking to add a little something extra to your morning coffee or want to elevate a savory recipe, Cinnamon Dolce syrup is a great choice.

In this section, we’ll explore some creative ways to add Cinnamon Dolce syrup to your favorite recipes, from sweet breakfast treats to savory main courses. Whether you’re a fan of traditional flavors or looking to try something a little more unique, there’s a Cinnamon Dolce syrup recipe here for everyone.

1. Spice up your morning oatmeal with a touch of cinnamon dolce syrup. Simply stir in a spoonful of the syrup with your oatmeal before adding hot water and let the flavors meld together.

2. Make a cinnamon dolce syrup glaze for your favorite baked goods. Combine equal parts of cinnamon dolce syrup and powdered sugar and stir until smooth. Spread the glaze over your cooled cake, muffins, or bread for a deliciously sweet topping.

3. Create a cinnamon dolce syrup dressing for your fruit or green salads. Start with a base of balsamic or red wine vinegar and add a tablespoon of the syrup for a hint of sweetness.

4. Drizzle cinnamon dolce syrup over pancakes, waffles, and French toast. The syrup will add a subtle, yet delicious flavor to your breakfast.

5. Stir a tablespoon of cinnamon dolce syrup into your morning coffee or latte. The syrup will add a delicious sweetness and a hint of cinnamon flavor to your drink.

6. Make a cinnamon dolce syrup ice cream topping. Simply warm the syrup in a small saucepan and drizzle it over your favorite ice cream for a delicious treat.

7. Create a cinnamon dolce syrup marinade for your favorite meats. Combine equal parts of the syrup, olive oil, and soy sauce, and add in a few cloves of minced garlic for a delicious and aromatic marinade that will add depth of flavor to your grilled or roasted meats.

The Health Benefits of Cinnamon Dolce Syrup and How to Enjoy it Responsibly

Cinnamon dolce syrup is a popular syrup used in coffee drinks, desserts, and other recipes. It has a unique flavor and aroma that are highly sought after and can be found in many coffee shops. Despite its widespread popularity, many people may not be aware of the potential health benefits associated with consuming cinnamon dolce syrup.

Cinnamon dolce syrup is made from a combination of cinnamon, sugar, and water. It has a sweet, spicy flavor that can be used to enhance other flavors in desserts, coffee drinks, and even savory recipes. Additionally, cinnamon dolce syrup is a source of antioxidants, vitamins, and minerals that can benefit overall health.

One of the main health benefits of cinnamon dolce syrup is its ability to reduce inflammation. Cinnamon has anti-inflammatory properties that can help reduce inflammation in the body, which can prove beneficial for those suffering from conditions such as arthritis and digestive disorders.

Additionally, cinnamon can help reduce bad cholesterol levels and improve blood sugar levels in those with diabetes. Cinnamon dolce syrup also has the potential to improve cognitive health. Research suggests that consuming cinnamon on a regular basis may improve memory and concentration, as well as reduce the risk of developing Alzheimer’s disease and another age-related cognitive decline.

Finally, cinnamon dolce syrup can also aid digestion. The combination of cinnamon, sugar, and water helps to stimulate the digestive system and improve the absorption of nutrients from the foods you eat. So not only is it delicious, but it’s also good for your overall health.


What ingredients do I need to make Cinnamon Dolce syrup?

You will need white granulated sugar, water, cinnamon sticks, and vanilla extract to make Cinnamon Dolce syrup.

Can I use ground cinnamon instead of cinnamon sticks?

Yes, you can use ground cinnamon instead of cinnamon sticks, but the flavor may not be as pronounced. You will need to use about 1 teaspoon of ground cinnamon for every cinnamon stick called for in the recipe.

Can I use brown sugar instead of white granulated sugar?

Yes, you can use brown sugar instead of white granulated sugar in Cinnamon Dolce syrup. The flavor will be slightly different, but it will still be delicious.

Can I add other spices to the syrup?

Yes, you can add other spices to the syrup, such as cloves, allspice, or nutmeg, to give it a more complex flavor.

How long will the syrup last in the fridge?

The syrup will last for about 2 weeks in the fridge when stored in an airtight container. It can also be frozen for up to 3 months. Just be sure to thaw it in the fridge before using it.


Making Cinnamon Dolce Syrup is a quick and easy way to add a delicious flavor to your favorite drinks. With a few simple ingredients, you can have a sweet and spicy syrup that can be used for a variety of drinks and desserts. All you need is sugar, water, cinnamon sticks, and vanilla extract.

This syrup is a great way to add a special touch to your morning coffee or afternoon tea. It’s also a great topping for ice cream, pancakes, and waffles. With a little bit of effort, you can make your own Cinnamon Dolce Syrup and enjoy a delicious treat.

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Ellie Williams
Hello, my name is Ellie Williams and I am a food blogger. I have always had a love for cooking and trying new recipes, and I love sharing my creations with others through my blog.

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