Canned cinnamon rolls are a great option for a quick and easy breakfast. But if you’re looking to elevate your canned cinnamon rolls to the next level, you’ve come to the right place! Canned cinnamon rolls are an easy, delicious treat that can be enjoyed any time of the day.
However, if you’re looking to take your cinnamon rolls to the next level, there are a few tricks and tips you can implement to make them even better.
In this guide, we’ll discuss how to make canned cinnamon rolls better, and provide some tips and ideas for taking your cinnamon rolls to the next level.
How to Make Canned Cinnamon Rolls Even More Delicious with Homemade Additions
Canned cinnamon rolls are a quick and easy treat that can be enjoyed any time of day. But why stop there? With a few simple additions, you can take your canned cinnamon rolls to the next level of deliciousness.
To start, you can create a flavorful glaze to drizzle over your cinnamon rolls before baking. For an easy glaze, mix together one cup of powdered sugar and two tablespoons of milk. Stir in one teaspoon of vanilla extract and a pinch of cinnamon for an extra boost of flavor.
You can also add a layer of cream cheese frosting for a decadent treat. To make the frosting, beat together four ounces of softened cream cheese, two tablespoons of butter, one teaspoon of vanilla extract, and one cup of powdered sugar. Spread the frosting over the unbaked rolls and bake according to package instructions.
For an extra special twist, you can add fresh fruit to your cinnamon rolls. Try a layer of thinly sliced apples or pears, or add a handful of blueberries or raspberries. The possibilities are endless!
Canned cinnamon rolls are a delicious treat you can make in no time. With these simple additions, you can take your canned cinnamon rolls to the next level. Enjoy your delicious homemade creation!
5 Creative Ways to Elevate Store-Bought Canned Cinnamon Rolls
1. Glaze Them: Make a simple glaze of powdered sugar and milk, and drizzle it over the top of each cinnamon roll. This will give them a glossy finish and add a bit of sweetness.
2. Add a Filling: Take the cinnamon roll apart and add a filling of your choice before rolling it back up. Try adding a layer of cream cheese and a sprinkle of chopped nuts or mini chocolate chips.
3. Add a Topping: Sprinkle a cinnamon sugar mixture or toasted pecans over the top of each cinnamon roll. This will add a crunchy texture and a bit of extra sweetness.
4. Bake in a Cake Pan: Place the cinnamon rolls in a greased cake pan. Bake for about 20 minutes and serve as a cinnamon roll cake.
5. Make a Casserole: Layer the cinnamon rolls in a greased baking dish, and top with a mixture of butter and cinnamon sugar. Bake for about 20 minutes, and serve with a scoop of vanilla ice cream.
How to Turn Canned Cinnamon Rolls into an Impressive Dessert
If you are looking for an impressive dessert to serve to your guests that is quick and easy to prepare, consider turning canned cinnamon rolls into a delicious treat. With just a few simple steps, you can transform the pre-made rolls into a unique and flavorful dessert that is sure to please.
First, you will need to preheat your oven to the temperature indicated on the cinnamon roll package. Once heated, you will need to prepare a baking sheet by lightly greasing it with butter or cooking spray. Place the cinnamon rolls on the baking sheet and bake them for the amount of time indicated on the package.
Once the cinnamon rolls have finished baking, remove them from the oven and allow them to cool. Meanwhile, you can prepare a topping for your cinnamon rolls.
One simple topping is to mix together one stick of melted butter, 1/2 cup of brown sugar, and 1/2 teaspoon of ground cinnamon.
Spread this mixture over the top of the cinnamon rolls. You can also add a few additional ingredients to the topping, such as chopped walnuts, raisins, or dried cranberries. Alternatively, you can use store-bought icing instead of homemade topping.
Finally, you can further enhance the flavor of the cinnamon rolls by adding a scoop of vanilla ice cream to the top. This will give the dessert a creamy, sweet flavor that is sure to be a hit with your guests. By following these simple steps.
3 Ways to Turn Canned Cinnamon Rolls into a Sweet Breakfast Treat
Cinnamon Roll French Toast
Take two cans of cinnamon rolls and slice them into thick rounds. Heat a lightly greased skillet over medium heat. Dip each round into a mixture of two beaten eggs, a tablespoon of sugar, and a teaspoon of vanilla extract. Cook in the skillet until golden brown on each side. Serve with a sprinkle of powdered sugar, a dollop of butter, and a drizzle of maple syrup.
Cinnamon Roll Pancakes
Take two cans of cinnamon rolls and separate the dough into individual pieces. Place the pieces of dough in a bowl and pour in a mixture of two cups of milk, two eggs, two tablespoons of sugar, and two teaspoons of baking powder. Mix until combined. Heat a lightly greased skillet over medium heat. Pour the batter into the skillet in small circles and cook until golden brown on each side. Serve with a sprinkle of powdered sugar, a dollop of butter, and a drizzle of maple syrup.
Cinnamon Roll Waffles
Take two cans of cinnamon rolls and separate the dough into individual pieces. Place the pieces of dough in a bowl and pour in a mixture of two cups of milk, two eggs, two tablespoons of sugar, and two teaspoons of baking powder. Mix until combined. Preheat a waffle iron and lightly grease it with cooking spray, then pour in the batter and cook until golden brown. Serve with a sprinkle of powdered sugar, and a dollop of butter.
Overall, making canned cinnamon rolls better is a simple and rewarding process. With a few simple additions like nuts, spices, fruits, and glazes, you can easily transform a canned cinnamon roll into a delicious and unique homemade treat. With a little creativity, you can take your canned cinnamon rolls to the next level.