Egg salad is one of the best side dishes that you can take with garlic bread or other kinds of bread. It can be served on top of a bread or pizza base as well. Egg salad can be prepared in several ways by adding different herbs, veggies, and spices.
The most important thing to know while preparing egg salad is its shelf life. Once you know the right way to store egg salad, it becomes easy to consume it fresh. This blog highlights the shelf life of egg salad, tips to know bad salad, and the right way to store this salad.
What does egg salad contain?
Egg salad is made by combining eggs and some other ingredients such as mustard, mayonnaise, and veggies. You can also add some herbs to this salad according to your taste and need.
This salad can be consumed either hot or cold as per your choice. This salad was discovered by French chef Antoine Careme in the year 1814. He gave this salad a new name “Salade a la grecque”.
This salad became popular in the USA during the 20th century. One can consume it alone or as a sandwich filling. Apart from that, you can also add this salad to a pita or wrap.
Shelf life of egg salad
Many families in the United States love taking egg salad while going for trips or picnics. This salad can be prepared in different ways by adding different ingredients. The shelf life of egg salad changes according to the methods and ingredients that you use for preparing it.
If you add mayonnaise, fresh eggs, onion, and celery, the salad will stay fresh for about 4 days in the refrigerator. On the other hand, the hard-boiled eggs will keep the salad fresh for 6 to 7 days in a fridge. It is because raw yolks are not included in the salad.
If you do not add mayonnaise to the salad, it will stay fresh for about 10 days in a refrigerator. You must store the egg salad in an airtight container while keeping it in a fridge.
Best tips to store egg salad
One of the best ways to store egg salad is by keeping it in an airtight container. You must transfer the store-bought salad to an airtight container while keeping it in a fridge.
While removing a part of a salad, use a clean spoon and never double-dip it. Double-dipping the spoon will allow mold to grow in the salad. This salad is not good for consumption and causes food poisoning.
You can do the same while using the salad for a sandwich. Remove a part of the salad for consumption with a sandwich and put the remaining in an airtight container and keep it in a fridge.
Is freezing egg salad a good option?
No, you cannot freeze the egg salad. It is because the egg whites become rubbery after freezing and thawing. Some ingredients may also separate after freezing and defrosting.
Freezing the egg salad will make it watery and the veggies will lose water. If you have a large quantity of egg salad, serve it alone or add it to your toast.
Signs of bad egg salad
Egg salad will go bad if you do not eat it within 3 days. It is necessary to know the signs of bad salad to avoid side effects such as food poisoning and stomach ache. Some of the most common signs of bad salad are:
- The salad will get an unpleasant smell or odor and a bad taste.
- In some cases, a layer of mold grows on the dish’s surface.
- You will see a green color in the salad after some days.
- The sour smell of eggs indicates that you cannot eat the salad.
- In the case of store-bought salad, do not eat it after the expiry date.
- If you see some ingredients in the salad getting separated, discard them for your good.
- One of the simplest ways you can know the bad salad is by tasting it.
How long does egg salad stay fresh at room temperature?
Egg salad contains many ingredients such as mayonnaise, veggies, and eggs. This salad will not stay fresh for a long time in hot weather. Bacteria will start growing in the salad at a temperature of 40 degrees Celsius. At room temperature, the egg salad will remain fresh for only 2 hours.
Heat will allow the bacteria to grow in the salad. It will also decrease the shelf life of the salad. So, it is advisable to consume the egg salad within 2 hours of its preparation.
If you want to carry egg salad in your tiffin box during the summer season, keep it in a lunch box with an insulated facility. You can check the smell of the egg salad to decide whether it is good or bad for consumption.
Egg salad FAQs
Yes, you can use vinegar in the egg salad to prevent the growth of bacteria. Vinegar will maintain the good taste and freshness of the salad.
Egg salad deteriorates when you keep it at a temperature above 40 degrees Celsius. The perfect temperature to store the egg salad is between 36 and 40 degrees Celsius.
Some common health issues caused by rotten egg salad are vomiting, food poisoning, tiredness, fever, and stomach aches.
Mayonnaise adds aroma and creamy texture to the salad. But it is not a favorite item of many people. So, the best ingredients to use instead of mayonnaise are Greek yogurt, fruit sauces, and nut butter. These ingredients will make the salad creamy and tasty as well.
Egg salad is loaded with vitamins and essential nutrients. It can be prepared in different ways by adding different ingredients. From storing egg salad to knowing the bad salad, this blog will help you in knowing everything.
Try the above tips to increase the shelf life of egg salad and enjoy it alone or with a sandwich.
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