What to Serve With French Onion Soup

French Onion Soup, also prominent as Soupe A L’oignon Gratinee is an elegant, classic and tasty French dish. It is prepared with caramelized fresh brown onions, broth and beef stocks. The French Onion soup is topped and garnished with bread. It is then gratineed or grated with gooey or Gruyere protection. This soup is generally served in a ramekin or a lavish bowl or ceramic crock attached with a handle.

What to Serve With French Onion Soup

As discussed, French Onion Soup is originally topped and garnished with Gruyere cheese and you can also use other types of cheeses. This sumptuous recipe calls for Provolone, Swiss and Parmesan. You can also add other popular cheeses like Mozzarella, Fontina and other types too. No matter whatever cheese you choose to make and garnish, the French Onion Soup should be tasty, rich and indulging during dinner.

So are you planning to add French Onion Soup on your dine menu today? If yes, you have come to the right place. This is the ultimate guide for all the side cuisine dishes that will go perfectly well with lip smacking soup.

Without further discussion and further ado, let us get started with the blog!

What can be served with elegant, lavish and yummiest French Onion Soup!

Roasted Vegetables

When fresh and chopped vegetables are roasted appropriately. They should be made crunchy and the charred texture of vegetables make them the best to serve with French Onion Soup.

You can toss the vegetables together at normal temperature in a baking tray in the oven. You can garnish vegetables with cheese, pepper powder, butter and coriander. It takes almost 25 to 35 minutes. You can take any vegetable of your choice and serve with French Onion Soup!


You can use steak to serve with a delicious cup of soup. The charred external layer of the steak and make sure it has a soft and smooth center. Steak is a perfect dish to be served with French Onion Soup!

Cook the steak with butter, olive oil, garlic and thyme dressing to give an authentic restaurant-style appeal and looks. The steaks complement the dip and they make a great flavorful dinner. It hardly takes 5 to 10 minutes to cook.

Baked Salmon

The umami taste of the French onion soup is well complemented by baked salmon.

Salmon cooked to perfection with a dressing of herbs, garlic, butter, and lemon juice would be a meal by itself. The mignon of another fish can likewise be cooked in the same tray. When baking salmon, dill and parsley are the ideal herbs to use in a vinaigrette. It takes 15 to 20 minutes to cook the same.


French onion soup and scallops sound like a fantastic eating experience at your house. No guest will object to the golden-brown crusty top, the scallop’s subtle bounce, or the richness of the French onion soup. The nicest part about serving scallops is that they go well with rice or other roasted veggies. This dish takes 10 to 15 minutes to cook.

Baked Potato with sour cream and chives

Choose this dish if you still have time to eat dinner but none of the luxury options are at your disposal. Quick to prepare and always a favorite with the soup, twice-baked potatoes are topped with sour cream and herbs. The recipe’s cheat sheet states that it can be baked and cooked in 70 to 75 minutes.

Sauteed Mushrooms

When served with French onion soup, a quick and simple sautéed mushroom recipe has the potential to become a household classic. For extra crunch, toasted bread can be served with golden brown mushrooms with a delicately glazed top. One can also dress them with a herby garlic dressing to enhance the flavor. The soup’s rich broth pairs perfectly with the chewy mushrooms. It takes 10 to 20 minutes to cook and serve.

Buttered Noodles

Fresh Fettucine with butter is a delicious alternative for an Italian dish on your supper menu. You’ll definitely feel like you’re in the country when enjoying some traditional pasta cooked with butter, garlic, and garnished with parsley. One piece of advice for making buttered noodles is to make them no later than an hour before dinner is served in order to prevent the mushy aftertaste. It takes 10 to 15 minutes to cook and serve.

Arugula Salad

French onion soup and arugula salad are popular pairings. Any soup tastes exquisite when served with the vibrant combination of spicy arugula, vivid red tomatoes, and white parmesan slivers. You may also drizzle some lemon-balsamic dressing on top of the salad to add some heat. Any soggy texture is avoided by this dressing. It takes 15 to 20 minutes to cook.


Your French onion soup will taste a thousand times better when it is served with toasted bread, whether it be a baguette or just a plain piece. Being vegan is the best part.

For a café-like vibe, you can also serve your French onion soup in a sourdough bread bowl. The French onion soup’s umami richness is well complemented by the crunch from the toasted bread. It takes 12 to 15 minutes to cook.

Green Salad

The traditional and classic accompaniment to soups is a salad. The combination of the crunchy lettuce and the creamy avocado offers the best of both worlds in terms of texture. If you’re feeling inventive, add your preferred nuts and a tiny dollop of the lemon vinaigrette for an acidic kick. It cooks in 10 to 15 minutes.

Garlic Butter Shrimp

The flavor of your French onion soup can be greatly improved by adding shrimp. A dish of perfectly cooked shrimp with a hint of garlic and the saltiness of the butter sounds mouth-watering! Before serving, don’t forget to garnish with some fresh herbs. It takes almost 20 to 25 minutes to cook.


Because of the French onion soup’s thick texture, a full or medium-bodied wine would go wonderfully with it. Additionally, a lot of people favor white wine because it is not only inexpensive but also has a sweet flavor that goes well with the soup’s brothy texture.


There is no stopping any appreciating eaters in your home once you know what to provide with French onion soup and how you’re going to cook it within dinner as a whole.

Just cook, garnish and serve to your loved ones.

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Ellie Williams
Hello, my name is Ellie Williams and I am a food blogger. I have always had a love for cooking and trying new recipes, and I love sharing my creations with others through my blog.

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