Marjoram

Marjoram is again an herb used in a variety of non-vegetarian dishes such as chicken dishes, meats, lamb, and snapper. You can also add Marjoram herb in many vegetarian dishes such as vegetable curries and summer drinks. There are mainly 3 types of Marjoram namely sweet marjoram, oregano, and pot marjoram.

It is believed that the birthplace of Marjoram is Asia. Then it became popular in many other parts of the world. Greeks and Romans used Marjoram spice in cooking various dishes. This spice is loaded with plenty of minerals and contains calcium, magnesium, and phosphorus.

This spice is effective in the treatment of different sleep-related disorders. It also cures insomnia and sleeplessness. Marjoram helps to stabilize your appetite and reduce frequent hunger. It also treats conditions such as bronchitis and chest pain.

In addition, this spice is used in the treatment of indigestion and stomach ache. You will get relief from sinus and sore throat by using Marjoram spice in daily cooking. It also treats stomach cramps, gas, and acidity.

If you suffer from the problem of flu and cold, consume Marjoram spice often. It helps to reduce problems such as colds and flu. Moreover, this spice helps in giving smooth blood circulation.

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