– 3 ripe bananas – 1/3 cup melted butter – 1/2 cup sugar – 1 egg, beaten – 1 teaspoon vanilla extract – 1 teaspoon baking soda – A pinch of salt – 1 1/2 cups all-purpose flour
1. Preheat oven to 350°F (175°C) and grease a 9x5-inch loaf pan. 2. In a large bowl, mash the bananas with a fork. Stir in the melted butter, sugar, egg, and vanilla. 3. In a small bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix well. 4. Pour the batter into the prepared pan and bake for 50 to 60 minutes or until a toothpick inserted in the center comes out clean. 5. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Enjoy your delicious banana bread! 😊