Many people across the world love Chinese soups owing to their health benefits, delicious taste, and for their revitalizing effects on the body!
Western soups are usually loaded with meat and heavy cream; conversely, Chinese soups tend to be more nutrient-rich and healthy!
Chinese soups reflect flavor, and there are several spices and veggies in the soup. These ingredients balance each other out! Vegetable soups not only eliminate toxins from your body but also provide you with a nutrient-enriched meal!
How to prepare an authentic Chinese house special soup?
- One teaspoon of vegetable oil
- One boneless chicken
- 6 glasses of Water
- One garlic clove minced
- Two teaspoons soy sauce
- Half a teaspoon of Sesame oil
- One can of baby corn ears
- One bag of shredded carrots
- One cup broccoli
- One cup cabbage
- One small Zucchini (sliced)
- One cup of sliced mushrooms
You must start off by firstly heating the vegetable oil in a pot over medium heat. When the pan is heating, empty the pieces of boneless chicken in a different pot and cook it until it is no longer pink.
This takes about three minutes. After the chicken is well cooked, stir in the water and add garlic, ginger, sesame oil, and soy sauce.
Make sure that every ingredient blends in with each other perfectly. Bring the broth to a boil.
Take all the vegetables, such as baby corn, cabbage, green onions, zucchini, peas, and celery, put them in the broth, and stir them well!
Simmer all the vegetables until they start to soften real good. It might take one to two minutes, and then your soup is finally ready to be served!
How do the restaurants prepare Chinese House Special Soup?
The Chinese House Special soup is one of a kind, and it is a staple of Chinese Cuisine and is enjoyed by people from all around the world! It is a no-brainer that the ingredients and preparation methods vary greatly.
However, there are some key steps that all the famous high-end restaurants and café owners retain for making an authentic and delicious house special soup.
The very first step is cooking a variety of vegetables and meats in a broth! It can include pork, shrimp, beef, chicken, and other veggies! The meat and the veggies are first cut into small pieces so that they eventually cook and are easy to eat!
After the ingredients are cooked well, they are removed from the broth and kept aide! All the solid ingredients are discarded from the broth, and it is simmered with a variety of spices.
Some herbs and spices include garlic, ginger, and soy sauce! Once immersed in an explosion of flavor and aroma, veggies and meat are added to the broth.
The soup is cooked until the meat is tender! As soon as you can smell the mesmerizing aroma of the Chinese House Special soup, turn off the gas, transfer the soup into the bowl, and delve deep into each sip!
How do the restaurants in China serve Chinese House special soup?
Usually, the soups in Chinese restaurants are spicy and have a strong aroma. They also add many synthetic ingredients to the soup to increase its appeal!
What is the soup called at Chinese Restaurants?
One is likely to be stumbled upon the hot and sour soup, the most popular soup of Chinese origin! It can be found in any buffet or restaurant! The sizzling soup has the aromatic properties of spinach, and it is also curated with chili paste, garlic and sesame oil, soy sauce, and sesame oil.
In many parts of the world, shredded pork or chicken is also used. You can also customize the flavor of the soup by adding the ingredients of your choice!
Many households across China prepare the soup with pork broth or pork ribs. However, Western countries prefer chicken broth!
Chinese Seafood soup
There is nothing like a hot bowl of Chinese seafood soup on a cold winter’s day. It is a soup packed with flavors, and one also gets a variety of seafood, including squids, scallops, and shrimp. Vegetables such as mushrooms and bok choy are also used!
Ginger is the ingredient that adds a nice touch to the broth, and one is also likely to stumble across garlic paste and chile sauce.
Chinese Chicken Noodle soup
Who would not like the goodness of veggies packed with savory pieces of meat? Chinese Chicken noodle soup is a soup that has shredded/diced chicken, leafy green vegetables, and wheat noodles. Not only is the soup tasty, but it is also jam-packed with the goodness of celery, carrots, and onion!
These are a great source of minerals and vitamins! The soup has many health benefits, the major one being helping your body recover from any kind of illness more quickly!
With a blend of all the exquisite ingredients, this soup just hits the spot and makes you crave more! It is the perfect soup for a chilly evening!
House special soup: Different styles
You can cook the soup the way you want, adding your touch to it and customizing it according to your requirements. The Chinese House special soup is a medley of seasonings and broth loaded with chicken, veggies, and beef! You can create your own recipe!
What makes the Chinese House special soup healthy?
The Chinese house special soup is the powerhouse of all the essential nutrients, vitamins as well as minerals! It is the Chinese approach towards the cooking techniques and the key ingredients that makes it even more healthy!
There is often a misconception associated with healthy soups. Just because a soup is healthy doesn’t mean it is tasteless. Healthy Chinese soups have an arsenal of flavors that stand out from the rest of the appetizers!
After getting done with the flavor part, what matters the most is the way the soup is being cooked and the accessibility of the ingredients needed for preparing it! It is very easy to cook, and the easier it is to make healthy items, the better it is for you!