“A Taste of the Sea in Every Bite!”
This Clams and Shrimp Pasta Recipe is the perfect dish for any seafood lover. It’s easy to make, full of flavor, and a great way to get your seafood fixed. This dish is made with linguine, clams, shrimp, delicious garlic, white wine, and butter sauce.
It’s a quick and easy dinner that you can whip up in no time. Serve it with a side salad and some crusty bread for a delicious meal that your family will love.
Delicious and Easy Clams and Shrimp Pasta Recipe
This Clams and Shrimp Pasta recipe is an easy, flavorful and delicious dinner option that is perfect for a family dinner or a dinner party. This dish is loaded with juicy shrimps, succulent clams, and a garlicky white wine sauce that is sure to impress.
Cooking Time: 30 minutes | Yields: 4 servings
- 1 lb linguine pasta
- 1 lb fresh clams, scrubbed and rinsed
- 1 lb medium-sized shrimps, peeled and deveined
- 4 cloves garlic, minced
- 1/2 cup white wine
- 1/4 cup chicken broth
- 1/4 cup olive oil
- 1/4 cup unsalted butter
- 2 tablespoons chopped fresh parsley
- Salt and black pepper, to taste
- Cook the linguine according to package instructions until al dente. Reserve 1 cup of pasta water. Drain and set aside.
- In a large saucepan or Dutch oven, heat the olive oil over medium heat.
- Add the garlic and cook until fragrant, about 1 minute.
- Add the shrimps and cook until they turn pink, about 3 minutes.
- Add the clams to the pan and cook for 2-3 minutes or until they open. Discard any clams that do not open.
- Add the white wine and chicken broth to the pan and bring the mixture to a boil.
- Reduce the heat to low and stir in the butter until melted.
- Add the cooked linguine to the saucepan and toss until well combined.
- If the sauce is too thick, add a little pasta water until desired consistency is reached.
- Stir in the chopped parsley and season with salt and black pepper to taste.
- Serve hot, garnished with additional parsley, if desired.
Nutritional Information (per serving):
- Calories: 740 kcal
- Fat: 36g
- Carbohydrates: 60g
- Protein: 42g
- Sodium: 880mg
Enjoy this delicious Clams and Shrimp Pasta recipe! It’s the perfect combination of pasta, seafood, and a flavorful sauce that is sure to please everyone.
What to Look for When Buying Fresh Clams for Your Pasta Recipe
When buying fresh clams for a pasta recipe, it is important to consider several factors.
First, inspect the clams to ensure they are in good condition. Clams should be firm and heavy, not soft or cracked. The shells should be intact and the flesh should be moist. Smell the clams to make sure they do not have a sour odor.
Next, consider the source of the clams. Fresh clams should be from a reputable fishmonger. Look for clams that have been harvested from clean, healthy waters.
Finally, take note of the size and type of clam. Different types of clams have different cooking times and characteristics. For most pasta recipes, smaller clams such as littlenecks or cherrystones are preferable. Be sure to choose clams that are of a similar size so that they cook evenly.
By following these simple tips, you can be sure to purchase the freshest and best-quality clams for your pasta recipe.
The Benefits of Using Fresh Seafood for Your Clams and Shrimp Pasta Recipe
Using fresh seafood for your clams and shrimp pasta recipe can be highly beneficial. Fresh seafood has a variety of advantages over frozen or canned seafood, making it ideal for creating flavorful and delicious dishes.
Primarily, fresh seafood offers an unparalleled level of quality and flavor. The seafood is caught and immediately frozen, which helps to preserve the natural juices and enzymes within the seafood, producing a fresher, more vibrant flavor.
This flavor is often lost in frozen and canned seafood. Additionally, fresh seafood is free from preservatives, chemicals, and artificial flavors, ensuring a healthier and more natural dish.
Another advantage of using fresh seafood is its high nutritional content. Fresh seafood is rich in omega-3 fatty acids, which are essential for human health. It is also a great source of vitamins and minerals, including vitamin D, zinc, and iron. These nutrients can help to boost the immune system, reduce inflammation, and improve overall health.
Finally, fresh seafood is highly versatile. It can be used in a variety of recipes, such as pasta dishes, seafood bisque, seafood chowder, and more. This ensures that you can create tasty and nutritious dishes that everyone can enjoy.
Using fresh seafood for your clams and shrimp pasta recipe is a great way to add flavor and nutrition to your dish. Not only will it provide delicious flavor and texture, but it will also help to ensure that your dish is as healthy as possible.
Tasty Variations to Try with Your Clams and Shrimp Pasta Recipe
Get ready to take your seafood pasta game to the next level! This subheading explores some delicious twists on the classic clams and shrimp pasta dish. From classic Italian flavors to spicy and bold seasonings, these variations are sure to tantalize your taste buds. So, let’s dive in and discover new ways to enjoy this seafood delicacy.
1. Spicy Clams and Shrimp Pasta: Add some heat to the dish by stirring in a few teaspoons of red pepper flakes when you add the garlic, shallots, and parsley.
2. Mediterranean Clams and Shrimp Pasta: Bring some sunshine to the dish by adding some chopped olives, capers, and sun-dried tomatoes to the mix.
3. Creamy Clams and Shrimp Pasta: Give the dish a luxurious finish by stirring in a few tablespoons of heavy cream or half-and-half when you add the reserved cooking liquid.
4. Herbed Clams and Shrimp Pasta: Add a touch of freshness to the dish by stirring in some fresh herbs such as basil, oregano, or rosemary when you add the garlic, shallots, and parsley.
5. Cheesy Clams and Shrimp Pasta: Turn up the flavor by stirring in some grated Parmesan cheese when you add the reserved cooking liquid.
6. Lemon Clams and Shrimp Pasta: Brighten up the dish by stirring in a few tablespoons of freshly squeezed lemon juice when you add the reserved cooking liquid.
Tips for Perfectly Cooking Clams and Shrimp for Your Pasta Dish
Here are some pro tips for perfectly cooking clams and shrimp for your pasta dish:
- Start with fresh seafood: Make sure to choose fresh clams and shrimp for the best flavor and texture.
- Cook clams separately: Cook the clams first and remove them from their shells before adding them to the pasta.
- Don’t overcook the shrimp: Overcooking shrimp can make it tough and rubbery. Cook until they turn pink and are just opaque.
- Season with care: Add spices and seasonings to taste, but remember that seafood has a delicate flavor and too much seasoning can overpower it.
- Don’t forget the wine: A splash of white wine can add depth and flavor to your dish.
- Finish with fresh herbs: Fresh herbs like parsley, basil, or cilantro can add a bright pop of flavor to your pasta.
- Serve immediately: Seafood pasta is best served hot and fresh.
Follow these tips for perfectly cooked clams and shrimp and a delicious pasta dish every time!
This Clams and Shrimp Pasta Recipe is a great way to enjoy a delicious seafood dish that is quick and easy to make. It’s packed with flavor from the garlic, white wine, and herbs and will be sure to please any seafood lover. Serve it with a side of crusty bread or a fresh green salad for a complete meal. Enjoy!